Cheesy Baked Potatoes with Broccoli Cheese Sauce
Indulge in the comforting delight of Cheesy Baked Potatoes with Broccoli Cheese Sauce, a dish that perfectly marries creamy cheddar and vibrant broccoli. These baked potatoes are not only a satisfying main course but also work wonderfully as a hearty side. With their rich flavors and velvety texture, they are sure to become a family favorite at any meal, whether it be a casual lunch or a festive dinner gathering. Easy to prepare and full of nutrition, this recipe gets an upgrade by incorporating wholesome ingredients, making it both delicious and guilt-free.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large russet potatoes
- Olive oil
- Kosher salt
- Freshly grated medium cheddar cheese
- Milk (whole or 2%)
- Unsalted butter
- All-purpose flour
- Finely chopped broccoli florets
- Ground cayenne pepper
- Garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dry the potatoes, then prick them with a fork.
- Drizzle with olive oil and sprinkle with salt before baking directly on the oven rack for about 50 minutes.
- For the sauce, melt butter in a saucepan, stir in flour to make a roux, then gradually add milk until thickened.
- Mix in cheese and spices, followed by the chopped broccoli until blended.
- Once potatoes are done, slice open and fluff interior before topping generously with the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 485
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 7g
- Protein: 16g
- Cholesterol: 40mg