Cheesy Cauliflower Au Gratin
Experience the ultimate comfort food with this Cheesy Cauliflower Au Gratin Recipe. This creamy and indulgent dish features tender cauliflower enveloped in a rich, homemade cheese sauce, making it a perfect side for any meal or even a delightful main course. With its easy preparation and kid-friendly appeal, this au gratin is sure to impress at dinner parties or cozy weeknight dinners alike. Whether paired with grilled chicken or enjoyed on its own, this cheesy delight offers the perfect balance of flavors and textures that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 head of cauliflower
- 2 tablespoons butter
- 1 small onion, diced
- 2 tablespoons plain flour
- 1 cup milk
- 6 ounces cheddar cheese, shredded (divided)
- A pinch of black pepper
- A dash of ground nutmeg
Instructions
- Preheat your oven to 375°F (190°C).
- In a large pot, bring water to a boil. Add cauliflower pieces and cook until tender (5-7 minutes). Drain and set aside.
- In the same pot, melt butter over medium heat. Sauté onions until translucent (3-4 minutes). Stir in flour and cook for another minute.
- Gradually whisk in milk until smooth; simmer until thickened (5-6 minutes). Remove from heat and stir in half the cheddar cheese, black pepper, and nutmeg.
- Combine cooked cauliflower with cheese sauce in a baking dish; sprinkle remaining cheese on top.
- Bake for 20-25 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 4g
- Sodium: 440mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 50mg