Cheesy Chicken Crescent Rolls
Cheesy Chicken Crescent Rolls are the ultimate comfort food, perfect for any gathering or cozy family dinner. These delightful rolls feature flaky crescent dough wrapped around a creamy mixture of shredded chicken and cheese, making them irresistible. Quick to prepare and bake, they offer a deliciously satisfying bite that is sure to please everyone at your table. With endless filling options, these versatile rolls can be customized to suit your taste. Enjoy them as an appetizer or pair them with your favorite sides for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes about 8 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 2 cups cooked chicken, shredded
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 tablespoon chopped parsley
- Salt and pepper to taste
- Olive oil or cooking spray for greasing
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking sheet with olive oil or cooking spray.
- In a mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, garlic powder, parsley, salt, and pepper. Mix until smooth.
- Unroll the crescent dough on a clean surface.
- For each triangle of dough, place a spoonful of filling at the wider end and roll towards the pointed end, tucking in the sides.
- Arrange the rolled crescents on the baking sheet with the point facing down.
- Bake for 12-15 minutes until golden brown and puffed up.
- Allow to cool for a few minutes before serving warm.
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 175
- Sugar: 1g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg