Cheesy Garlic Cajun Chicken Rotini in Velveeta Cream Sauce
Indulge in the comforting flavors of Cheesy Garlic Cajun Chicken Rotini in Velveeta Cream Sauce, a delightful dish that combines tender chicken with a rich, creamy sauce. This recipe is perfect for family dinners or casual gatherings, delivering a deliciously satisfying meal that can be prepared in just 30 minutes. With the bold kick of Cajun seasoning balanced by creamy cheeses, every bite is packed with flavor. Whether you serve it on its own or alongside a fresh salad, this one-pot wonder is sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 12 oz rotini pasta
- 4 tbsp unsalted butter
- 1 cup all-purpose flour
- 3 cups whole milk
- 8 oz Velveeta cheese
- 4 oz cream cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- 2 tbsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and black pepper, to taste
Instructions
- Cook rotini in salted boiling water until al dente (9-10 minutes). Drain and set aside.
- Season chicken with Cajun seasoning and other spices. Cook in olive oil over medium-high heat until golden brown (6-8 minutes). Remove from skillet.
- In the same skillet, melt butter and sauté minced garlic for 1 minute. Whisk in flour to create a roux, then gradually add milk while whisking until thickened (3-5 minutes).
- Lower heat and stir in Velveeta and cream cheese until smooth. Add mozzarella and Parmesan; mix until melted.
- Combine cooked rotini and chicken into the sauce; toss well to coat.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 580
- Sugar: 7g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg