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Cheesy Garlic Cajun Chicken Tortellini with Velveeta Cream Sauce

Cheesy Garlic Cajun Chicken Tortellini with Velveeta Cream Sauce
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Indulge in the comforting delight of Cheesy Garlic Cajun Chicken Tortellini with Velveeta Cream Sauce—a dish that combines tender chicken, creamy cheese, and a kick of Cajun spice for an unforgettable meal. This recipe is perfect for busy weeknights, taking only 30 minutes from start to finish, while delivering an explosion of flavor that will please both kids and adults alike. With its rich, velvety sauce made from Velveeta cheese and a medley of seasonings, this one-pan wonder promises minimal cleanup and maximum satisfaction. Serve it up warm with a sprinkle of fresh herbs or alongside crusty garlic bread for a complete dining experience.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized cubes
  • 2 tbsp olive oil
  • 2 tbsp Cajun seasoning
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt and freshly ground black pepper, to taste
  • 20 oz refrigerated or fresh cheese tortellini
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 cup all-purpose flour
  • 3 cups whole milk
  • 8 oz Velveeta cheese, cubed
  • 4 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • Fresh parsley or chopped chives for garnish

Instructions

  1. Boil tortellini in salted water until tender; reserve 1 cup pasta water before draining.
  2. Season chicken with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
  3. In a skillet over medium-high heat, sear chicken in olive oil until golden brown; remove and set aside.
  4. Melt butter in the same skillet; sauté minced garlic until fragrant.
  5. Whisk in flour to create a roux; slowly add whole milk while whisking until thickened.
  6. Stir in Velveeta and cream cheese until melted; then incorporate mozzarella and Parmesan.
  7. Add the cooked tortellini and seared chicken to the sauce; mix gently to coat.
  8. Use reserved pasta water to adjust sauce consistency as needed.
  9. Serve warm garnished with fresh parsley or chives.

Nutrition

Find it online: https://recipesbypenelope.com/cheesy-garlic-cajun-chicken-tortellini-with-velveeta-cream-sauce/