Cheesy Garlic Potatoes Gratin – Easy & Creamy Recipe
Indulge in the creamy delight of our Cheesy Garlic Potatoes Gratin – Easy & Creamy Recipe. This comforting dish features layers of tender Yukon gold potatoes, aromatic garlic, and a luscious cheese blend that melts beautifully in the oven. Perfect for family dinners or special occasions, this gratin is easy to prepare, making it an ideal choice for busy cooks who want to impress without the hassle. With its rich flavors and satisfying texture, this cheesy bake will surely become a favorite at your table.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon gold potatoes
- 3 cloves garlic
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
- In a saucepan over medium heat, combine heavy cream, whole milk, minced garlic, salt, pepper, and nutmeg. Heat until warm but not boiling.
- Layer half of the sliced potatoes in the greased baking dish, pour half of the cream mixture over them, and sprinkle half of the cheeses on top.
- Repeat with the remaining potatoes, cream mixture, and cheese.
- Dot the top with butter pieces and cover with foil; bake for 40 minutes.
- Remove the foil and bake an additional 20 minutes until golden brown and bubbly.
- Allow it to cool slightly before serving.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 660mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 75mg