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Cheesy Garlic Zucchini Steaks

Cheesy Garlic Zucchini Steaks
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Cheesy Garlic Zucchini Steaks are a deliciously satisfying dish that brings together the rich flavors of garlic and melted cheese, all while showcasing fresh zucchini. This visually appealing recipe is perfect for any occasion, whether you’re hosting a dinner party or enjoying a cozy night in. With a quick preparation time of just 20 minutes, these cheesy delights serve as an excellent low-carb alternative to traditional steaks or as a vibrant vegetarian main course. The combination of perfectly seared zucchini topped with bubbling mozzarella and Parmesan creates an irresistible flavor experience that will leave everyone asking for seconds.

Ingredients

Scale
  • 2 medium zucchinis
  • 4 cloves garlic, finely chopped or grated
  • 4 tablespoons extra-virgin olive oil, divided
  • 2 oz mozzarella cheese, shredded (about 1/2 cup)
  • 1 oz Parmesan cheese, finely shredded (about 1/2 cup)
  • kosher salt
  • 1/4 teaspoon crushed red pepper flakes, plus more for serving
  • 2 tablespoons fresh basil, torn

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Slice the zucchinis in half lengthwise, score the flesh side in a crosshatch pattern, season with kosher salt, and let sit for 15 minutes.
  3. In a skillet over medium heat, combine garlic, red pepper flakes, and 2 tablespoons of olive oil; cook until fragrant (about 1-2 minutes) and transfer to a small bowl.
  4. Heat remaining olive oil in the same skillet and sear the zucchini halves flesh side down until golden brown (2-3 minutes). Transfer to a baking sheet.
  5. Brush zucchini with garlic oil and bake for 8-10 minutes until tender. Top with cheeses.
  6. Broil for an additional 2-3 minutes until cheese is melted and slightly browned. Garnish with torn basil.

Nutrition

Find it online: https://recipesbypenelope.com/cheesy-garlic-zucchini-steaks/