Cheesy Stuffed Meatloaf Bites
Savor the delightful flavors of Cheesy Stuffed Meatloaf Bites, a fun and easy twist on classic meatloaf. These mouthwatering mini bites feature a savory ground beef mixture wrapped around melty cheddar cheese, all topped with a tangy ketchup-mustard glaze. Perfect for gatherings or family dinners, these bite-sized snacks are sure to please both kids and adults. With just 15 minutes of prep time and straightforward instructions, you’ll have a delicious treat ready in no time. Enjoy them as appetizers, snacks, or even as a unique dinner option!
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Total Time: 0 hours
- Yield: About 12 meatloaf bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- ½ cup breadcrumbs
- ¼ cup milk
- 1 large egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- ¼ cup fresh parsley, chopped (plus extra for garnish)
- ½ cup grated cheddar cheese
- ½ cup ketchup
- 1 tablespoon mustard
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, Worcestershire sauce, and parsley until just mixed.
- Scoop about a tablespoon of the mixture into your palm, flatten it slightly, place cheese in the center, fold the meat around it to form a ball, and place it on the prepared baking sheet.
- In a small bowl, mix ketchup and mustard for the glaze; brush it over each meatloaf bite.
- Bake for 25–30 minutes until cooked through.
Nutrition
- Serving Size: 1 meatloaf bite (45g)
- Calories: 140
- Sugar: 3g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg
Find it online: https://recipesbypenelope.com/cheesy-stuffed-meatloaf-bites/