Cherry Rice Krispie Treats
Cherry Rice Krispie Treats are a delightful and colorful spin on a beloved classic dessert. This easy, no-bake recipe combines the sweet-tart flavor of cherries with the rich taste of dark chocolate, making it an ideal treat for holidays, parties, or just a fun snack. With their vibrant hue and fun texture, these treats are sure to impress both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 6 tablespoons unsalted butter
- 16 ounces mini vegan marshmallows
- 1 ½ tablespoons cherry vegan gelatin powder
- 10 ounces dark chocolate melting wafers
Instructions
- In a large saucepan, melt butter and mini vegan marshmallows over low heat, stirring constantly until smooth.
- Stir in cherry vegan gelatin powder until well combined.
- Gently fold in Rice Krispies cereal until evenly coated.
- Press the mixture into a greased baking dish using wax paper or a spatula.
- Melt dark chocolate wafers in a microwave-safe bowl, then spread over the pressed mixture.
- Allow the treats to set at room temperature for about one hour before cutting into squares.
Nutrition
- Serving Size: 1 square (approximately 32g)
- Calories: 140
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipesbypenelope.com/cherry-rice-krispie-treats/