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Chewiest Fruitcake Cookies

Chewiest Fruitcake Cookies
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Indulge in the delightful Chewiest Fruitcake Cookies, a scrumptious twist on traditional fruitcake that everyone will love. These soft and chewy cookies are packed with an abundance of dried fruits and nuts, creating a perfect balance of flavors in every bite. Ideal for festive gatherings, gift-giving, or enjoying at home, these cookies have a high fruit-to-cookie ratio that makes them a unique treat. With simple preparation steps, even novice bakers can create this delicious recipe effortlessly. Enjoy the chewy texture and fruity goodness—each cookie is a little piece of holiday magic!

Ingredients

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  • 2¼ cups all-purpose flour
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup granulated sugar
  • ¾ cup light brown sugar (firmly packed)
  • ½ cup unsalted butter (at room temperature)
  • 1 large egg (at room temperature)
  • 1½ tablespoons alcohol-free vanilla extract
  • 1 cup paradise fruit and peel mix
  • ½ cup chopped pecans
  • ½ cup chopped walnuts

Instructions

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, baking soda, and salt; set aside.
  3. In your stand mixer, cream together granulated sugar, brown sugar, and butter until fluffy.
  4. Add the egg and vanilla extract; mix until well combined.
  5. Gradually fold in the dry ingredients until just combined, then gently mix in the paradise fruit mix, pecans, and walnuts.
  6. Drop tablespoon-sized portions onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10–12 minutes until soft; cool briefly on the sheet before transferring to a wire rack.

Nutrition

Find it online: https://recipesbypenelope.com/chewiest-fruitcake-cookies/