Chicken and Pearl Couscous Soup
Chicken and Pearl Couscous Soup is the perfect comfort dish that warms your heart and fills your belly. This delightful soup features tender chicken thighs simmered to perfection alongside pearl couscous, fresh herbs, and a flavorful broth. Ideal for cozy evenings or meal prepping, this hearty recipe is simple enough for weeknight dinners yet impressive enough for gatherings. Each spoonful offers a satisfying blend of textures and tastes, making it a standout choice for any occasion. With minimal effort, you can create a nourishing meal that will become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: Serves 8
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 8 bone-in, skin-on chicken thighs
- 1 cup pearl couscous
- 1 yellow onion, diced
- 4 celery stalks, diced
- 1 small bunch of fresh parsley
- ⅓ cup fresh dill, roughly chopped
- 1 lemon, juiced
- 1 tablespoon olive oil
- Your favorite seasoning salt (e.g., garlic pepper, lemon pepper, or herbes de Provence)
- Salt and pepper to taste
Instructions
- In a large pot, place the chicken thighs and cover with water. Bring to a boil over medium-high heat.
- Reduce heat to a simmer, skimming off any foam that rises to the top.
- Add olive oil, diced onion, celery stalks, parsley, and seasoning salt; stir well.
- Simmer gently for about 1.5 hours until chicken is tender.
- Stir in pearl couscous and cook according to package instructions (10-12 minutes).
- Mix in chopped dill and lemon juice before serving.
- Ladle into bowls and garnish with extra virgin olive oil or crunchy toppings.
Nutrition
- Serving Size: 1 bowl (approx. 250g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://recipesbypenelope.com/chicken-and-pearl-couscous-soup/