Chicken and Rice Casserole
Chicken and Rice Casserole is the ultimate comfort food that brings warmth and satisfaction to your dining table. This classic dish features tender chicken thighs, creamy sauce, and perfectly cooked rice, all baked together in one convenient dish. With its hearty flavors and simple preparation, it’s perfect for family dinners or gatherings with friends. The best part? It’s highly customizable, allowing you to add your favorite vegetables or spices for a personal touch. Enjoy this delightful casserole that not only pleases the palate but also makes cleanup a breeze!
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- Extra-virgin olive oil
- 2 cups white rice
- 1 large onion
- 2 cups low-sodium chicken broth
- 2 cans cream of mushroom soup
- 4 large bone-in, skin-on chicken thighs
- Fresh thyme
- 1 clove garlic, finely minced
- Kosher salt
- Freshly ground black pepper
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9"x13" baking dish with olive oil.
- In a large mixing bowl, combine rinsed rice, chopped onion, chicken broth, and cream of mushroom soup. Mix well and season with salt and pepper.
- Place chicken thighs skin-side up in the rice mixture. Brush with melted butter and sprinkle with thyme and garlic; season again.
- Cover tightly with aluminum foil and bake for 1 hour. Uncover and bake an additional 30 minutes until the rice is tender and chicken reaches an internal temperature of 165°F (75°C). Broil for a few minutes for a golden finish.
Nutrition
- Serving Size: 1/6 of casserole (approximately 335g)
- Calories: 480
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 115mg
Find it online: https://recipesbypenelope.com/chicken-and-rice-casserole-recipe/