Chicken Avocado Melt Sandwich
Indulge in the deliciousness of a Chicken Avocado Melt Sandwich, a perfect blend of creamy avocado, juicy shredded chicken, and gooey cheese all sandwiched between perfectly toasted bread. This comforting meal is not only satisfying but versatile enough for lunch, dinner, or even as a snack. Customize it with your favorite add-ins like sliced tomatoes or crispy turkey bacon for an extra flavor boost. Easy to prepare and packed with protein and healthy fats, this sandwich will quickly become a go-to dish in your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Makes 1 serving 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough or artisan bread
- 1/2 ripe avocado, mashed
- 1/2 cup cooked shredded chicken (grilled or rotisserie)
- 2 slices cheddar or Monterey Jack cheese
- 1 tbsp mayonnaise or aioli (optional)
- 1 tsp lemon juice
- 1 tbsp butter (for toasting)
- Salt and pepper to taste
Instructions
- In a small bowl, mash the avocado with lemon juice, salt, and pepper until smooth.
- Spread mayonnaise (if using) on one side of each bread slice. On the other side of one slice, layer the avocado mixture, followed by shredded chicken and cheese. Top with the second slice of bread (mayonnaise side facing out).
- Heat butter in a skillet over medium heat. Place the sandwich in the skillet and grill for about 3–4 minutes per side until golden brown and cheese is melted.
- Remove from heat, slice in half, and serve hot.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://recipesbypenelope.com/chicken-avocado-melt-sandwich/