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Chicken Burrito Casserole

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Indulge in the vibrant flavors of this Chicken Burrito Casserole, a wholesome dish that brings a delightful twist to your dinner table. This casserole features tender shredded chicken, colorful vegetables, and hearty rice enveloped in a medley of spices. Perfect for family gatherings or meal prep, it’s gluten-free and loaded with protein and fiber to keep everyone satisfied. With minimal prep time and easy customization options, you can tailor this recipe to fit your taste preferences. Serve it warm topped with fresh cilantro and green onions for an added burst of flavor!

Ingredients

Scale
  • 1/2 red onion, diced
  • 1 red bell pepper, diced
  • 1 jalapeño, minced
  • 1 cup dry long-grain white rice
  • 2 tablespoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1/2 teaspoon sea salt
  • 1 cup corn kernels, frozen
  • 14oz can black beans, strained and rinsed
  • 450g cooked chicken, shredded (6 cups or 3 chicken breasts)
  • 3 1/2 cups chicken broth
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 150 grams grated cheese (Monterey Jack or Havarti)

Instructions

  1. Preheat oven to 400°F.
  2. In a large baking dish, combine diced onion, bell pepper, jalapeño, rice, chili powder, garlic powder, cumin, oregano, and sea salt.
  3. In a separate bowl, whisk together chicken broth, tomato paste, and olive oil.
  4. Pour the broth mixture over the rice mixture; stir well.
  5. Add shredded chicken, black beans, and corn; mix thoroughly.
  6. Cover with foil and bake for 50–60 minutes until liquid is absorbed.
  7. Remove foil and sprinkle cheese on top; return to oven for an additional 5–10 minutes until cheese is melted.

Nutrition

Find it online: https://recipesbypenelope.com/chicken-burrito-casserole/