Chicken Fajita Crockpot Recipe
Enjoy a delicious and hassle-free meal with this Chicken Fajita Crockpot Recipe, perfect for busy weeknights or gatherings. With tender, shredded chicken simmered in a flavorful blend of Rotel tomatoes, honey, and taco seasoning, this one-pot dish delivers bold flavors without the fuss. Layered with fresh bell peppers and onions, it’s not only easy to prepare but also versatile enough to serve on soft tortillas, over rice, or as a standalone dish. Packed with protein and vibrant vegetables, this family-friendly recipe will leave everyone at the table satisfied.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican
Ingredients
Scale
- 1 10 oz can of Rotel
- 1 tablespoon honey
- 1 tablespoon minced garlic
- 3 cups sliced bell pepper (cut into strips)
- ½ cup diced onion
- 2 lbs boneless skinless chicken breasts
- ¼ cup low sodium taco seasoning
- Limes for serving
Instructions
- In a 6-8 quart crockpot, combine the Rotel, honey, and minced garlic.
- Layer the sliced bell peppers and diced onion on top of the mixture.
- Place the chicken breasts over the vegetables and sprinkle with taco seasoning.
- Cover and cook on low for 6-8 hours or high for about 4 hours until chicken reaches an internal temperature of at least 165°F.
- Shred the chicken in the crockpot using forks and mix it with the vegetable mixture.
- Serve warm with lime juice squeezed over top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 5g
- Sodium: 520mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://recipesbypenelope.com/chicken-fajita-crockpot-recipe/