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Chicken, Mushroom & Veggie Rice Bowl

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Indulge in the vibrant flavors of a Chicken, Mushroom & Veggie Rice Bowl—a delightful medley of juicy chicken, earthy mushrooms, and colorful vegetables served over fluffy rice. This dish is perfect for busy weeknights or meal prep, taking less than 30 minutes to prepare. The savory-sweet sauce made from soy sauce, garlic, and honey tantalizes your taste buds while ensuring every bite is packed with nutrition. With its visually appealing presentation and customizable ingredients, this bowl is sure to become a family favorite.

Ingredients

Scale
  • 300g chicken breast (cut into strips)
  • 1 cup sliced mushrooms
  • 1 cup sliced carrots
  • 1 cup sliced green bell pepper
  • 2 cups cooked white rice
  • 1 tbsp soy sauce
  • 1 tsp cornstarch
  • 1 tsp sesame oil
  • 2 garlic cloves (minced)
  • 1 tbsp vegetable oil
  • 3 tbsp soy sauce
  • 1 tbsp plant-based oyster sauce
  • 1 tbsp rice vinegar
  • 1 tbsp honey
  • 1 cup chicken stock (or vegetable broth)
  • Salt & pepper
  • Fresh cilantro (chopped)

Instructions

  1. Marinate chicken in soy sauce, cornstarch, and sesame oil for 10 minutes.
  2. Mix soy sauce, plant-based oyster sauce, rice vinegar, honey, chicken stock (or vegetable broth), salt, and pepper in a bowl to create the sauce.
  3. In a wok or large skillet heated with vegetable oil, stir-fry marinated chicken until lightly browned (5-7 minutes). Remove and set aside.
  4. In the same pan, stir-fry minced garlic and vegetables for 3-4 minutes until tender-crisp.
  5. Return chicken to the pan, pour in the sauce mixture, and stir until combined.
  6. Serve over cooked white rice and garnish with chopped cilantro.

Nutrition

Find it online: https://recipesbypenelope.com/chicken-mushroom-veggie-rice-bowl/