Chimichurri Sauce
Chimichurri Sauce is a vibrant, zesty condiment that infuses your dishes with a burst of flavor. This quick and easy recipe highlights fresh parsley, garlic, and spices, making it an ideal accompaniment for grilled meats, roasted vegetables, or as a lively salad dressing.
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: South American
Ingredients
Scale
- ½ packed cup parsley (finely chopped)
- 2 cloves garlic (minced)
- ¼ teaspoon red pepper flakes
- ¼ teaspoon dried oregano
- ½ teaspoon salt
- â…“ cup extra virgin olive oil
- 2 tablespoons red apple vinegar
Instructions
- Wash and dry the parsley thoroughly. Remove thicker stems and finely chop the leaves.
- Peel the garlic cloves, slice them in half lengthwise to remove any green core if necessary, then finely mince.
- In a mixing bowl or jar, combine the chopped parsley, minced garlic, dried oregano, salt, red pepper flakes, olive oil, and vinegar.
- Stir well until all ingredients are fully combined. For the best flavor, let it rest for at least 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 98
- Sugar: 0g
- Sodium: 63mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipesbypenelope.com/chimichurri-recipe/