Chipotle Chicken Panini Panera
Indulge in the rich flavors of this Chipotle Chicken Panini, inspired by the beloved Panera version. This savory sandwich features grilled chicken, crispy turkey bacon, and melted cheddar cheese combined with a creamy chipotle mayo that adds a delightful kick. Perfect for lunch or dinner, this panini is quick and easy to prepare in just 30 minutes. Each bite delivers a satisfying crunch from the perfectly grilled bread and a burst of flavor that will leave you craving more. Customize it to your liking by adding extra veggies or swapping cheeses, making it a versatile meal option for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: Mexican-inspired
Ingredients
Scale
- 1 chicken breast
- 4 slices thick-cut Turkey Bacon, cooked until crisp
- 4 slices sharp cheddar cheese
- 1 beefsteak tomato, sliced into ¼-inch rounds
- 4 slices sturdy bread (French, focaccia, or sourdough, ½-inch thick)
- For the Chipotle Mayo: 1 egg yolk, ¼ cup neutral-flavored oil (vegetable or canola), 2 tsp lime juice, 1 chipotle pepper in adobo sauce, finely chopped, ½ tsp smoked paprika, ½ tsp Dijon mustard, 1 tsp honey, 1 tsp kosher salt, ½ tsp freshly cracked black pepper
Instructions
- Prepare the chipotle mayo by whisking together egg yolk, Dijon mustard, lime juice, honey, salt, and pepper until smooth. Gradually drizzle in oil while whisking until emulsified. Stir in smoked paprika and chopped chipotle pepper; set aside.
- Season the chicken with salt and pepper and grill over medium heat until cooked through (about 4–5 minutes per side). Slice if necessary.
- Butter one side of each bread slice and spread chipotle mayo on the opposite side of two slices. Layer cheddar cheese, chicken, turkey bacon, tomato slices, more cheese, and top with another slice of bread (mayo side down).
- Grill in a skillet or panini press over medium heat until golden brown and cheese is melted (3-5 minutes per side in a skillet; 4-6 minutes in a press).
- Slice in half and serve hot with extra chipotle mayo for dipping.
Nutrition
- Serving Size: 1 panini
- Calories: 570
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 150mg
Find it online: https://recipesbypenelope.com/chipotle-chicken-panini-panera/