Chipotle Ranch Grilled Chicken Burrito
The Chipotle Ranch Grilled Chicken Burrito is a delicious and filling dish that brings the bold flavors of Mexican cuisine straight to your table. Perfect for any occasion, this burrito combines juicy grilled chicken with vibrant rice, beans, and fresh vegetables, all complemented by a zesty chipotle ranch dressing. Whether it’s a casual weeknight dinner or a satisfying lunch, this recipe is sure to please everyone!
Why You’ll Love This Recipe
- Quick and Easy: With just 45 minutes from prep to plate, you can whip up this meal in no time.
- Flavor-Packed: The blend of spices and chipotle ranch dressing creates a mouthwatering taste experience.
- Customizable: Feel free to add your favorite toppings or swap ingredients according to your preferences.
- Healthy Option: Packed with protein and fiber, this burrito is both nutritious and satisfying.
- Perfect for Meal Prep: Make a batch ahead of time for easy lunches throughout the week.
Tools and Preparation
Before diving into the cooking process, make sure you have the right tools on hand. These essential kitchen items will help streamline your preparation and cooking.
Essential Tools and Equipment
- Grill or grill pan
- Mixing bowl
- Knife
- Cutting board
- Measuring spoons
Importance of Each Tool
- Grill or grill pan: Ensures even cooking and adds that delicious grilled flavor to the chicken.
- Mixing bowl: Perfect for combining marinades and seasoning the chicken before grilling.
- Knife: A sharp knife is essential for cutting chicken and chopping fresh ingredients efficiently.

Ingredients
For the Chicken Marinade
- 2 boneless (skinless chicken breasts)
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 tablespoon chipotle chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- Salt and pepper to taste
For the Burritos
- 4 large flour tortillas
- 1 cup cooked white or brown rice
- 1 cup black beans (drained and rinsed)
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup corn kernels (optional)
- 1/4 cup chopped cilantro (optional)
- 1/2 cup chipotle ranch dressing
How to Make Chipotle Ranch Grilled Chicken Burrito
Step 1: Marinate the Chicken
Start by marinating the chicken for better flavor.
1. In a mixing bowl, combine olive oil, lime juice, chipotle chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper.
2. Add the chicken breasts to the marinade, ensuring they are well coated. Let them sit for at least 15 minutes.
Step 2: Grill the Chicken
Time to cook!
1. Preheat your grill or grill pan over medium-high heat.
2. Grill the marinated chicken breasts for about 6–7 minutes per side or until fully cooked through.
3. Remove from heat and let them rest for a few minutes before slicing.
Step 3: Assemble Your Burritos
Now it’s time to build your burritos!
1. Lay out each tortilla on a flat surface.
2. Start with a scoop of rice followed by black beans.
3. Add sliced grilled chicken on top along with shredded cheese, lettuce, diced tomatoes, corn (if using), cilantro (if using), and drizzle with chipotle ranch dressing.
4. Fold in the sides of the tortilla and roll it tightly from one end to close.
Step 4: Serve
Cut each burrito in half if desired, serve with extra chipotle ranch dressing on the side, and enjoy!
How to Serve Chipotle Ranch Grilled Chicken Burrito
Serving the Chipotle Ranch Grilled Chicken Burrito can elevate your dining experience. Here are some creative and delicious ways to enjoy this flavorful dish.
Fresh Salsa
- Pico de Gallo – A classic fresh salsa made with diced tomatoes, onions, cilantro, lime juice, and jalapeños adds a burst of flavor.
- Mango Salsa – Combine diced mango, red onion, and lime juice for a sweet and spicy complement.
Guacamole
- Classic Guacamole – Creamy avocado mixed with lime juice, salt, and diced tomatoes pairs perfectly with the burrito.
- Spicy Guacamole – Add chopped jalapeños or hot sauce for an extra kick.
Salad Options
- Mexican Street Corn Salad – A refreshing salad with corn, avocado, cotija cheese, and lime dressing enhances the meal’s flavors.
- Cilantro Lime Rice Salad – A light salad featuring rice mixed with cilantro, lime juice, and black beans balances the burrito nicely.
Dipping Sauces
- Chipotle Ranch Dip – Use extra chipotle ranch dressing as a dip for tortilla chips on the side.
- Sour Cream – A dollop of sour cream can cool down any spice from the burrito.
How to Perfect Chipotle Ranch Grilled Chicken Burrito
To ensure your burritos are absolutely delicious every time you make them, consider these helpful tips.
- Use High-Quality Chicken – Selecting fresh, high-quality chicken breasts will enhance the flavor and juiciness of your burritos.
- Marinate the Chicken – Allowing the chicken to marinate in olive oil and spices for at least 30 minutes will deepen its flavor profile.
- Grill at the Right Temperature – Preheat your grill to medium-high heat for optimal searing without drying out the chicken.
- Warm Tortillas Before Wrapping – Heating tortillas in a pan or microwave makes them softer and easier to wrap without tearing.
- Layer Ingredients Wisely – Place heavier ingredients like rice and beans at the bottom to prevent sogginess and ensure even distribution of flavors.
- Don’t Overfill Your Burritos – Keep fillings moderate to make wrapping easier and prevent spills during eating.
Best Side Dishes for Chipotle Ranch Grilled Chicken Burrito
Pairing side dishes with your Chipotle Ranch Grilled Chicken Burrito can create a well-rounded meal. Here are some excellent options:
- Mexican Rice – Flavored with tomatoes and spices, this rice complements the burrito’s taste beautifully.
- Refried Beans – Creamy refried beans provide an additional protein source while enhancing texture.
- Chips and Salsa – Crunchy tortilla chips served with salsa offer a delightful contrast to the burrito’s softness.
- Corn on the Cob – Grilled corn brushed with butter adds a sweet crunch that pairs well with spicy flavors.
- Zucchini Fritters – Crispy fritters made from zucchini provide a light yet satisfying side option.
- Black Bean Salad – A refreshing mix of black beans, corn, bell peppers, and lime is nutritious and flavorful alongside your burrito.
- Roasted Vegetables – Seasoned roasted veggies add color and nutrients to your meal while balancing out rich flavors.
Common Mistakes to Avoid
When making the Chipotle Ranch Grilled Chicken Burrito, it’s easy to make a few common mistakes. Here are some tips to ensure your burrito turns out perfectly.
- Bold seasoning choice: Using too little or too much seasoning can affect the flavor. Aim for balanced spices by following the recipe’s measurements closely.
- Bold cooking chicken improperly: Undercooking or overcooking chicken can ruin your burrito. Use a meat thermometer to ensure it reaches an internal temperature of 165°F (75°C).
- Bold tortilla issues: Using cold tortillas can lead to tearing. Warm them in a pan or microwave for a few seconds before assembling your burrito.
- Bold rushing assembly: Skipping steps while assembling can result in a messy burrito. Take your time layering ingredients for a neat wrap.
- Bold neglecting ingredient prep: Failing to prep ingredients properly can affect taste and texture. Chop vegetables and measure ingredients before starting to cook.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover burritos in an airtight container.
- Consume within 3-4 days for best quality.
Freezing Chipotle Ranch Grilled Chicken Burrito
- Wrap each burrito tightly in foil or plastic wrap.
- Freeze for up to 3 months for optimal freshness.
Reheating Chipotle Ranch Grilled Chicken Burrito
- Oven: Preheat oven to 350°F (175°C). Place burritos on a baking sheet and cover with foil. Heat for about 20 minutes.
- Microwave: Place burritos on a microwave-safe plate. Heat on high for 1-2 minutes, flipping halfway through.
- Stovetop: Heat a skillet over medium heat. Cook burritos for about 3-4 minutes per side until warmed through.
Frequently Asked Questions
Here are some common questions about the Chipotle Ranch Grilled Chicken Burrito that might help you enjoy this dish even more!
What is a Chipotle Ranch Grilled Chicken Burrito?
A Chipotle Ranch Grilled Chicken Burrito is a flavorful wrap filled with seasoned grilled chicken, rice, beans, fresh veggies, and chipotle ranch dressing, all wrapped in a tortilla.
Can I customize my Chipotle Ranch Grilled Chicken Burrito?
Yes! Feel free to add your favorite toppings like avocado, jalapeños, or different types of cheese based on your preference.
How do I make the chipotle ranch dressing?
To make the chipotle ranch dressing, mix ranch dressing with chipotle chili powder and lime juice until well combined. Adjust flavors as needed!
How long does it take to make the Chipotle Ranch Grilled Chicken Burrito?
The total time is approximately 45 minutes, including prep and cook time.
Final Thoughts
The Chipotle Ranch Grilled Chicken Burrito is not just delicious but also versatile. You can easily customize it with various toppings and sides to suit your taste. Give this recipe a try; it’s perfect for busy weeknights or any day you crave something hearty!
Chipotle Ranch Grilled Chicken Burrito
Savor the bold flavors of our Chipotle Ranch Grilled Chicken Burrito, a delightful fusion of juicy grilled chicken, vibrant rice, and fresh vegetables wrapped in a soft tortilla. This dish is perfect for any occasion—whether you’re hosting a gathering or enjoying a cozy weeknight dinner. The zesty chipotle ranch dressing adds a creamy kick that elevates each bite. Plus, it’s customizable to suit your taste preferences! With just 45 minutes from prep to plate, you can indulge in this hearty meal that’s not only delicious but also packed with protein and fiber.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
- 2 boneless (skinless chicken breasts)
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 tablespoon chipotle chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup cooked white or brown rice
- 1 cup black beans (drained and rinsed)
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup corn kernels (optional)
- 1/4 cup chopped cilantro (optional)
- 1/2 cup chipotle ranch dressing
Instructions
- Marinate chicken in olive oil, lime juice, spices, salt, and pepper for at least 15 minutes.
- Grill the marinated chicken on medium-high heat for 6–7 minutes on each side until cooked through.
- Slice the grilled chicken and assemble each burrito with rice, beans, cheese, veggies, and ranch dressing.
- Wrap the burritos tightly and serve with extra dressing on the side.
Nutrition
- Serving Size: 1 burrito (300g)
- Calories: 620
- Sugar: 5g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 10g
- Protein: 40g
- Cholesterol: 115mg
