Chipotle Ranch Grilled Chicken Burrito
Savor the bold flavors of our Chipotle Ranch Grilled Chicken Burrito, a delightful fusion of juicy grilled chicken, vibrant rice, and fresh vegetables wrapped in a soft tortilla. This dish is perfect for any occasion—whether you’re hosting a gathering or enjoying a cozy weeknight dinner. The zesty chipotle ranch dressing adds a creamy kick that elevates each bite. Plus, it’s customizable to suit your taste preferences! With just 45 minutes from prep to plate, you can indulge in this hearty meal that’s not only delicious but also packed with protein and fiber.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 2 boneless (skinless chicken breasts)
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 tablespoon chipotle chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup cooked white or brown rice
- 1 cup black beans (drained and rinsed)
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup corn kernels (optional)
- 1/4 cup chopped cilantro (optional)
- 1/2 cup chipotle ranch dressing
Instructions
- Marinate chicken in olive oil, lime juice, spices, salt, and pepper for at least 15 minutes.
- Grill the marinated chicken on medium-high heat for 6–7 minutes on each side until cooked through.
- Slice the grilled chicken and assemble each burrito with rice, beans, cheese, veggies, and ranch dressing.
- Wrap the burritos tightly and serve with extra dressing on the side.
Nutrition
- Serving Size: 1 burrito (300g)
- Calories: 620
- Sugar: 5g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 10g
- Protein: 40g
- Cholesterol: 115mg