Chocolate Biscoff Tart
Indulge in the rich and creamy decadence of Chocolate Biscoff Tart, a delightful dessert that beautifully marries the flavors of silky chocolate with the unique taste of Biscoff cookies. This impressive tart is perfect for any occasion, from festive holidays to casual gatherings, and is sure to leave your guests craving more. With its easy-to-make crust and luscious filling, it’s an ideal choice for both novice bakers and seasoned chefs alike. Top it with whipped cream, crushed cookies, or chocolate curls for an eye-catching presentation that will wow everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups crushed Biscoff cookies
- 6 tablespoons unsalted butter
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate
- 2 tablespoons Biscoff cookie butter
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions
- Preheat your oven to 350°F (175°C). In a food processor, pulse the Biscoff cookies into fine crumbs. Combine with melted butter and press firmly into the bottom and sides of a tart pan. Bake for 10 minutes and let cool completely.
- In a saucepan over medium heat, warm the heavy cream until simmering (do not boil). Remove from heat, add chopped semi-sweet chocolate, stirring until smooth. Mix in Biscoff cookie butter, vanilla extract, and sea salt until fully incorporated.
- Pour the filling into the cooled crust and refrigerate for at least 4 hours until set.
- Serve chilled, topped with whipped cream, extra crushed Biscoff cookies, and chocolate curls.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 392
- Sugar: 25g
- Sodium: 150mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 47mg
Find it online: https://recipesbypenelope.com/chocolate-biscoff-tart/