Chocolate Cherry Cream Pie
Indulge in the exquisite layers of our Chocolate Cherry Cream Pie, a delightful dessert that harmonizes the sweetness of cherries with the richness of chocolate. This elegant treat is perfect for any occasion, from festive gatherings to cozy nights at home. The pie features a luscious chocolate pudding layer atop a generous cherry filling, all crowned with fluffy whipped cream and garnished with chocolate chips and fresh cherries. Not only is it visually stunning, but it also offers a symphony of flavors that will impress your guests and satisfy your sweet tooth. With simple ingredients and easy steps, this pie is as enjoyable to make as it is to eat.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 pre-baked 9-inch pie crust
- 1 can (21 oz) cherry pie filling (or homemade)
- 1 box (3.9 oz) chocolate pudding mix
- 2 cups cold milk (for pudding mix)
- 1 ½ cups whipped cream (homemade or store-bought)
- ½ cup chocolate chips (semi-sweet or dark)
- Fresh cherries for garnish (optional)
Instructions
- Prepare the pre-baked pie crust and let it cool completely.
- Spread the cherry pie filling evenly across the bottom of the crust.
- In a mixing bowl, prepare chocolate pudding according to package instructions using cold milk, then spread over the cherry layer.
- Gently spread whipped cream on top of the chocolate layer for a smooth finish.
- Garnish with chocolate chips and optional fresh cherries.
- Chill in the refrigerator for at least 2 hours to set before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipesbypenelope.com/chocolate-cherry-cream-pie/