Chocolate Chip Cookie Brownies
Indulge in the delightful fusion of our Chocolate Chip Cookie Brownies Recipe, the ultimate treat that brings together rich, fudgy brownies and gooey chocolate chip cookie dough. This decadent dessert is perfect for satisfying any sweet tooth and is sure to impress at gatherings or quiet nights in. The layers of chocolatey goodness create a mouthwatering experience that is easy to make, even for beginners.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
- For the brownie batter: Melt butter, then mix in sugar, eggs, and vanilla. Sift in cocoa powder, flour, and salt; stir until smooth.
- For the cookie dough: Cream softened butter and sugars until light. Beat in egg and vanilla, then gradually add flour, baking soda, and salt until combined. Fold in chocolate chips.
- Spread brownie batter evenly in the dish. Drop spoonfuls of cookie dough on top and gently press down to create a marbled effect.
- Bake for 30-35 minutes until edges are set but center remains gooey. Cool completely before cutting into squares.
Nutrition
- Serving Size: 1 square (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 125mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg