Chocolate Chip Cookies
Indulge in the ultimate comfort food with these irresistible Chocolate Chip Cookies! Perfectly chewy and bursting with rich chocolate flavor, these cookies are the answer to your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1¼ cups flour
- 3 tablespoons cornstarch
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ cup cold butter (1 stick)
- 6 tablespoons granulated sugar
- 6 tablespoons brown sugar
- 1 egg
- ½ teaspoon vanilla extract
- 1 bag semi-sweet chocolate chips (about 10–11 oz)
- ¼ cup walnut pieces (optional)
Instructions
- Preheat your oven to 475°F and line baking sheets with parchment paper.
- In a small bowl, whisk together flour, cornstarch, salt, and baking soda.
- In a larger bowl, combine cold butter pieces, granulated sugar, brown sugar, egg, and vanilla extract. Mix until smooth.
- Gradually stir in the dry ingredients until just combined.
- Fold in the semi-sweet chocolate chips and walnuts if using.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets, spaced apart.
- Bake for about 6-7 minutes until golden brown around the edges.
- Let cool slightly on the baking sheet before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://recipesbypenelope.com/chocolate-chip-cookies/