Chocolate Chip Pudding Cookies

Soft, chewy chocolate chip pudding cookies are a delightful treat that everyone can enjoy. These cookies stand out because they’re made with pudding mix, which keeps them incredibly soft and moist. Perfect for any occasion, from casual gatherings to festive celebrations, they can be dunked in milk, sandwiched around ice cream, or enjoyed warm straight from the oven. You’ll love how quick and easy this recipe is!

Why You’ll Love This Recipe

• Incredibly Soft and Chewy: The addition of pudding mix ensures these cookies remain tender and moist.
• Quick to Prepare: With simple ingredients and straightforward steps, you can whip up a batch in no time.
• Versatile Treat: Perfect for parties, snacks, or dessert. They fit any occasion beautifully!
• Family Favorite: Kids and adults alike will adore the rich chocolate flavor combined with a soft texture.
• Easy to Customize: Feel free to add nuts or different types of chocolate chips for a personal touch.

Tools and Preparation

Before diving into the baking process of your chocolate chip pudding cookies, gather your tools. Having everything ready will make the experience smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Rubber spatula
• Cookie scoop or measuring cup
• Baking sheet
• Parchment paper

Importance of Each Tool

• Stand mixer or hand mixer: A powerful tool that makes creaming butter and sugars quick and effortless.
• Rubber spatula: Perfect for folding in chocolate chips without damaging the cookie dough.
• Cookie scoop: Ensures uniform cookie sizes for even baking and consistent results.

Ingredients

To create these delicious chocolate chip pudding cookies, gather the following ingredients:

• 2 1/4 cups all purpose flour (spooned and leveled)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened to room temperature (vegan butter works too)
• 3/4 cup light brown sugar (packed)
• 1/4 cup granulated sugar
• 1 (3.4-ounce) package instant vanilla pudding mix
• 2 large eggs (room temperature)
• 1 teaspoon vanilla extract
• 2 cups semi-sweet chocolate chips

How to Make Chocolate Chip Pudding Cookies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Line a cookie sheet with parchment paper and set it aside.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. Set this mixture aside for later use.

Step 3: Cream Butter and Sugars

In a separate bowl using a hand mixer or stand mixer fitted with the paddle attachment:
1. Cream together the softened butter, brown sugar, and granulated sugar on high speed.
2. Continue mixing until light and creamy, about three minutes. This step is crucial for fluffy cookies!

Step 4: Add Pudding Mix and Eggs

Add the dry pudding mix, vanilla extract, and eggs to the creamed mixture. Beat on high speed for another 2–3 minutes until light and fluffy.

Step 5: Combine Dry Ingredients with Wet Ingredients

Slowly add half of the dry ingredient mixture to the wet ingredients:
1. Start on low speed to prevent flour from flying everywhere.
2. Gradually increase to high speed until combined.
3. Repeat with the remaining dry ingredients until just combined.
4. Stir in the chocolate chips using a rubber spatula until evenly incorporated.

Step 6: Bake Cookies

Use a large cookie scoop or a measuring cup (1/4 cup) to drop cookie dough balls onto the prepared baking sheet:
1. Bake in preheated oven for 10–12 minutes or until slightly golden on top.
2. Allow cooling on the baking sheet for two minutes before transferring them to a wire rack to cool completely.

Enjoy your delightful chocolate chip pudding cookies!

How to Serve Chocolate Chip Pudding Cookies

Chocolate Chip Pudding Cookies are delightful on their own, but you can elevate your serving experience with a few creative ideas. These cookies pair well with various accompaniments, making them perfect for any occasion.

With a Glass of Milk

• Enjoy these cookies dunked in a cold glass of milk for a classic treat that enhances their soft texture.

Ice Cream Sandwiches

• Use two cookies to sandwich your favorite ice cream flavor in between for a delicious dessert that combines warmth and chill.

Warm with Whipped Cream

• Serve the cookies warm and top them with fresh whipped cream for an indulgent dessert experience.

Drizzled with Chocolate Sauce

• Add a drizzle of chocolate sauce over the top for extra sweetness and a beautiful presentation.

With Fresh Fruit

• Pair the cookies with slices of fresh fruit like strawberries or bananas for a refreshing contrast to the rich cookie flavor.

On a Dessert Platter

• Arrange the cookies on a platter alongside other desserts like brownies or cheesecake bites for a delightful variety at gatherings.

How to Perfect Chocolate Chip Pudding Cookies

To ensure your Chocolate Chip Pudding Cookies turn out perfectly every time, follow these simple tips that enhance flavor and texture.

• Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature to create a smoother dough and better texture.
• Don’t Overmix the Dough: Mix just until combined to prevent tough cookies. Overmixing can develop gluten, leading to dense results.
• Chill the Dough: Chilling the dough for 30 minutes before baking helps prevent spreading, resulting in thicker, chewier cookies.
• Check Oven Temperature: Use an oven thermometer to confirm your oven is at 350°F; an inaccurate temperature can affect baking time and cookie texture.
• Adjust Baking Time: Keep an eye on your cookies; they should be slightly golden around the edges but still soft in the center when you take them out.
• Store Properly: Store cookies in an airtight container at room temperature to maintain their softness longer.

Best Side Dishes for Chocolate Chip Pudding Cookies

Pairing side dishes with your Chocolate Chip Pudding Cookies can create a complete dessert experience. Here are some great options:

1. Vanilla Ice Cream
   A classic pairing that complements the chocolate flavors beautifully. Serve it alongside or within cookie sandwiches.

2. Fresh Berries
   Strawberries, blueberries, or raspberries add freshness and acidity that balances the sweetness of the cookies.

3. Chocolate Mousse
   This rich dessert provides a luxurious contrast to the chewy cookie texture, perfect for special occasions.

4. Fruit Salad
   A light fruit salad can serve as a refreshing counterpoint to the rich flavors of chocolate chip pudding cookies.

5. Caramel Sauce
   Drizzling warm caramel sauce over cookies enhances their sweetness and adds an indulgent touch.

6. Nut Butter Dip
   A creamy nut butter dip pairs surprisingly well, adding protein and richness that complements the cookie’s chocolatey goodness.

7. Coffee or Espresso
   A warm cup of coffee or espresso serves as an excellent beverage companion, balancing sweetness with its bold flavor.

8. Milkshakes
   Blend up your favorite milkshake flavor for a fun drink option that pairs wonderfully with warm chocolate chip pudding cookies.

Common Mistakes to Avoid

Baking delicious Chocolate Chip Pudding Cookies can be tricky. Here are some common mistakes to watch out for:

• Skipping the Creaming Step: Failing to cream the butter and sugars properly can lead to dense cookies. Make sure you beat them until light and fluffy for the best texture.
• Not Measuring Flour Correctly: Overpacking flour can make your cookies dry. Spoon flour into your measuring cup and level it off for accuracy.
• Using Cold Eggs: Cold eggs can affect the mixing process, resulting in uneven dough. Always use room temperature eggs for a smooth batter.
• Underbaking or Overbaking: Keep an eye on your cookies! Bake just until they’re slightly golden for a chewy texture. If they look too brown, they may be overcooked and dry.
• Ignoring Dough Rest Time: Skipping dough chilling time can yield flat cookies. Allow the dough to rest for at least 30 minutes before baking to enhance flavor and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in the refrigerator for up to one week.
• Containers: Use an airtight container to maintain freshness.

Freezing Chocolate Chip Pudding Cookies

• Duration: Freeze for up to three months.
• Containers: Place in a freezer-safe bag or container, separating layers with parchment paper.

Reheating Chocolate Chip Pudding Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5 minutes or until soft.
• Microwave: Heat individual cookies on a microwave-safe plate for 10-15 seconds.
• Stovetop: Place in a skillet over low heat, covering with a lid for a couple of minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Chocolate Chip Pudding Cookies.

How do I keep my Chocolate Chip Pudding Cookies soft?

To keep your cookies soft, avoid overbaking them and store them in an airtight container right after they cool.

Can I use different types of chocolate chips?

Absolutely! You can use milk chocolate, dark chocolate, or even white chocolate chips based on your preference.

What happens if I don’t have instant pudding mix?

If you don’t have instant pudding mix, you can substitute it with an equal amount of cornstarch and add extra vanilla extract to enhance flavor.

Can I make these cookies gluten-free?

Yes, you can use a gluten-free all-purpose flour blend as a substitute for regular flour in this recipe.

How do I customize my Chocolate Chip Pudding Cookies?

You can add nuts, dried fruits, or even different flavored chips like butterscotch or peanut butter to personalize your cookies!

Final Thoughts

These Chocolate Chip Pudding Cookies are perfect for any occasion. Their soft and chewy texture makes them irresistible, whether enjoyed alone or as part of an ice cream sandwich. Feel free to customize with your favorite mix-ins for even more delightful variations!