Chocolate Chip Pudding Cookies
Indulge in the soft and chewy delight of Chocolate Chip Pudding Cookies! These delightful treats are made with pudding mix, ensuring a moist and tender texture that’s perfect for any occasion. Whether you’re serving them at a gathering, enjoying them as an after-school snack, or savoring them warm from the oven, these cookies are bound to become a family favorite. Quick to make and easy to customize with your choice of chocolate chips or nuts, you’ll love the rich chocolate flavor combined with the nostalgic taste of homemade cookies. Get ready to impress your friends and family with this simple yet scrumptious recipe!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter (or vegan butter), softened
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1 (3.4-ounce) package instant vanilla pudding mix
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large mixing bowl, cream softened butter with brown sugar and granulated sugar until light and fluffy.
- Beat in the pudding mix, eggs, and vanilla extract until well combined.
- Gradually add dry ingredients to the wet mixture until just combined; fold in chocolate chips.
- Using a cookie scoop, drop dough onto prepared baking sheet and bake for 10–12 minutes or until slightly golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://recipesbypenelope.com/chocolate-chip-pudding-cookies/