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Chocolate Chipless Cookies

Chocolate Chipless Cookies
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Indulge in the delightful world of Chocolate Chipless Cookies, where soft and chewy texture meets a rich buttery flavor. These cookies are a perfect treat for anyone looking to enjoy a sweet snack without chocolate. Made with simple ingredients, they are incredibly easy to whip up and can be customized with your favorite nuts or dried fruits for an extra twist. Ideal for gatherings or cozy nights in, these cookies bring comfort and joy to any occasion. With the nutty aroma of caramelized butter and a hint of vanilla, every bite promises satisfaction. Whether enjoyed fresh out of the oven or paired with a glass of milk, these cookies are sure to become a new favorite!

Ingredients

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  • 1 cup unsalted butter
  • 2 1/4 cups all-purpose flour
  • 1 tablespoon cornstarch
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 1 cup brown sugar
  • 3/4 cup granulated sugar
  • 1 large egg (room temperature)
  • 1 large egg yolk (room temperature)
  • 2 1/2 teaspoons vanilla extract

Instructions

  1. In a heavy-bottomed saucepan, melt the unsalted butter over medium heat until it turns golden brown and develops a nutty aroma. Allow to cool.
  2. In a separate bowl, mix together flour, cornstarch, baking soda, and sea salt.
  3. Using an electric mixer, beat the cooled butter with brown and granulated sugars until combined.
  4. Add the egg, egg yolk, and vanilla extract; mix until smooth.
  5. Gradually incorporate the dry mixture until just combined.
  6. Chill the dough in the refrigerator for at least one hour.
  7. Preheat your oven to 350°F and line baking sheets with parchment paper.
  8. Portion out dough into balls and bake for 8-10 minutes until golden on edges but soft in center.
  9. Let cool slightly before transferring to a wire rack.

Nutrition

Find it online: https://recipesbypenelope.com/chocolate-chipless-cookies/