Chocolate-Dipped Candied Oranges
Indulge in the delightful experience of Chocolate-Dipped Candied Oranges, a unique treat that perfectly marries the zesty brightness of fresh oranges with the rich decadence of chocolate. This easy-to-follow recipe transforms simple oranges into a gourmet delight, ideal for gifting, holiday gatherings, or satisfying your sweet cravings. The combination of flavors and textures creates a stunning dessert that is not only visually appealing but also offers a wholesome twist with natural ingredients. Each bite delivers a perfect balance of sweetness and citrus zest, making these treats perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 oranges
- 1 2/3 cups water
- 3 cups sugar
- Spices (cinnamon, cloves, star anise)
- Your preferred chocolate for dipping
Instructions
- Wash and slice the oranges into rounds about 0.3 inches thick. Optionally, boil them for 5-10 minutes to reduce bitterness.
- In a heavy-bottomed pot, combine sugar, spices, and water. Add the orange slices and cook on low heat for about 1.5 hours until translucent.
- Drain the syrup and place the candied oranges on paper towels to absorb excess moisture.
- Arrange the slices on a baking sheet and bake at 212°F (100°C) for 15 minutes; flip and bake another 15 minutes.
- Once cooled, dip each slice in melted chocolate until well-coated.
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 138
- Sugar: 27g
- Sodium: 1mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipesbypenelope.com/chocolate-dipped-candied-oranges/