Chocolate Mint Thumbprint Cookies
Get ready to elevate your holiday baking with these delectable Chocolate Mint Thumbprint Cookies! These soft chocolate cookies, featuring a rich mint fudge center and a drizzle of melted chocolate, are sure to impress at any festive gathering. With their delightful combination of flavors and textures, they’re perfect for sharing or indulging your sweet cravings. Simple to make and fun to decorate, these cookies can be customized for any occasion, making them a versatile treat for friends and family. Enjoy the deliciousness of mint and chocolate in every bite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 48 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup butter (room temperature)
- 2 cups white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 2 ounces chocolate almond bark
- 1 ½ cups white chocolate chips
- ½ of a 14 oz can sweetened condensed milk
- ½ teaspoon mint extract
Instructions
- Cream together the butter and sugar until light and fluffy. Add eggs one at a time, mixing in vanilla extract.
- Gradually incorporate cocoa powder, salt, baking soda, baking powder, and flour until well mixed.
- Roll the dough into 1-inch balls on a greased or parchment-lined baking sheet. Press your thumb gently into the center of each ball to create a well.
- Preheat oven to 350°F (175°C) and bake cookies for about 12 minutes. Press down again if the thumbprint disappears during baking. Cool for two minutes before transferring to a wire rack.
- In a saucepan over medium heat, melt white chocolate chips with sweetened condensed milk until smooth. Stir in mint extract and fill the center wells of each cookie.
- Melt chocolate almond bark according to package directions and drizzle over cookies once set.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 12g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recipesbypenelope.com/chocolate-mint-thumbprint-cookies/