Chocolate Orange Shortbread
Indulge in the delightful world of Chocolate Orange Shortbread, where the rich essence of chocolate meets the refreshing zest of orange. These melt-in-your-mouth biscuits are perfect for any occasion, whether you’re hosting a tea party, celebrating a special event, or simply enjoying a sweet treat at home. Their buttery texture and fragrant aroma make them an irresistible choice for dessert lovers of all ages. Easy to make and freezer-friendly, this recipe is ideal for both novice bakers and seasoned chefs looking to impress with a unique flavor combination.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 biscuits 1x
- Category: Dessert
- Method: Baking
- Cuisine: General
Ingredients
Scale
- 175 grams butter
- 90 grams caster sugar
- 150 grams flour
- 50 grams cornflour
- Zest from 1 orange
- 75 grams chocolate chips
Instructions
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter and caster sugar until light and fluffy.
- Gradually add flour, cornflour, and orange zest; mix until combined without overmixing.
- Fold in chocolate chips evenly throughout the dough.
- Scoop out portions, roll them into balls or desired shapes, and place on the prepared baking sheet.
- Bake for about 20 minutes or until lightly golden around the edges.
- Allow them to cool on a wire rack before serving.
Nutrition
- Serving Size: 1 biscuit (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://recipesbypenelope.com/chocolate-orange-shortbread/