Chocolate vegan marshmallows Cookie Bars

Indulging in a warm, gooey dessert is one of life’s simple pleasures—and nothing hits the spot quite like Chocolate vegan marshmallows Cookie Bars! These delightful bars blend rich chocolate flavors with fluffy vegan marshmallows, creating a treat perfect for any occasion. Whether you’re hosting a party, looking for a cozy night in dessert, or simply craving something sweet, these cookie bars are sure to impress. With their melt-in-your-mouth texture and irresistible taste, they stand out among traditional desserts.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
• Decadent Flavor: The combination of chocolate and vegan marshmallows creates a rich and satisfying taste.
• Versatile Treat: Perfect for parties, potlucks, or as an after-school snack—these bars fit any occasion.
• Kid-Friendly: Kids will love the gooey texture and sweet flavor; it’s a fun recipe to make together!
• Plant-Based Delight: Enjoy a delicious dessert that aligns with vegan diets without sacrificing flavor.

Tools and Preparation

To prepare your Chocolate vegan marshmallows Cookie Bars, you’ll need some essential kitchen tools to ensure success. Having the right tools makes baking easier and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Baking dish (9×13-inch)
• Electric mixer
• Rubber spatula

Importance of Each Tool

• Electric mixer: Saves time and effort when creaming butter and sugar for a light texture.
• Baking dish: A 9×13-inch baking dish ensures even baking for your cookie bars.
• Rubber spatula: Perfect for folding in ingredients without deflating your mixture.

Ingredients

Indulging in a warm, gooey dessert is one of life’s simple pleasures—and nothing hits the spot quite like Chocolate vegan marshmallows Cookie Bars! These bars combine the richness of chocolate and the fluffiness of vegan marshmallows, creating a delightful treat that melts in your mouth.

For the Cookie Base

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups chocolate chips

For the Toppings

• 2 cups vegan marshmallows crème
• 2 cups semi-sweet chocolate chips (for topping)
• 2 tablespoons coconut oil or butter

How to Make Chocolate vegan marshmallows Cookie Bars

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. This ensures that your cookie bars bake evenly without sticking.

Step 2: Cream Your Butter and Sugars

In a mixing bowl, cream together:
1. 1 cup unsalted butter, softened
2. 1 cup brown sugar, packed
3. 1/2 cup granulated sugar

Beat until the mixture is light and fluffy.

Step 3: Add Eggs and Vanilla

Add:
1. 2 large eggs, one at a time.
2. Mix in 2 teaspoons vanilla extract.

Continue beating until well combined.

Step 4: Combine Dry Ingredients

In another bowl, whisk together:
1. 2 1/2 cups all-purpose flour
2. 1 teaspoon baking soda
3. 1/2 teaspoon salt

Gradually mix these dry ingredients into the wet mixture until just combined.

Step 5: Fold in Chocolate Chips

Gently fold in:
– 1 1/2 cups chocolate chips

Press this dough evenly into your prepared baking dish.

Step 6: Bake the Cookie Base

Bake for about 20–25 minutes or until golden brown. Let it cool completely once done.

Step 7: Spread Vegan Marshmallow Crème

Spread:
– 2 cups vegan marshmallows crème

evenly over the cooled cookie base.

Step 8: Melt Chocolate Topping

In a microwave-safe bowl, melt:
– 2 cups semi-sweet chocolate chips with
– 2 tablespoons coconut oil or butter

Do this in 30-second intervals, stirring until smooth.

Step 9: Pour and Spread Topping

Pour the melted chocolate over the marshmallow layer and spread it evenly across the top.

Step 10: Set Your Bars

Allow your bars to set at room temperature or chill them until firm for easier cutting.

Step 11: Cut and Enjoy!

Once set, cut into squares and enjoy your delicious Chocolate vegan marshmallows Cookie Bars!

How to Serve Chocolate vegan marshmallows Cookie Bars

Serving Chocolate vegan marshmallows Cookie Bars can elevate your dessert experience. With the right accompaniments, you can enhance their flavors and textures, making them even more delightful.

Pair with Fresh Fruits

• Berries – Strawberries, raspberries, or blueberries bring a burst of freshness that contrasts beautifully with the rich chocolate.
• Banana Slices – Sweet banana pairs well with the gooey texture of the bars, adding a creamy element to every bite.

Add a Scoop of Vegan Ice Cream

• Chocolate Vegan Ice Cream – For an indulgent treat, serve bars with chocolate ice cream for double chocolate goodness.
• Vanilla Vegan Ice Cream – A classic choice that balances the sweetness and richness of the cookie bars.

Drizzle with Caramel Sauce

• Vegan Caramel Sauce – A warm drizzle over the bars adds a sweet touch and enhances their gooeyness.

Top with Nuts

• Chopped Walnuts or Pecans – Sprinkle some nuts on top for added crunch and flavor. They provide a nice contrast to the soft texture of the bars.

How to Perfect Chocolate vegan marshmallows Cookie Bars

Perfecting your Chocolate vegan marshmallows Cookie Bars requires attention to detail in both preparation and baking. Here are some tips to ensure they turn out just right:

• Use Room Temperature Ingredients – Ensure butter and eggs are at room temperature for better mixing and texture.
• Don’t Overmix the Dough – Mix until just combined to keep your bars tender and chewy.
• Check Oven Temperature – Use an oven thermometer to ensure accurate baking temperatures for even results.
• Let Them Cool Completely – Allowing the bars to cool completely ensures they set properly before cutting into squares.

Best Side Dishes for Chocolate vegan marshmallows Cookie Bars

To complement your Chocolate vegan marshmallows Cookie Bars, consider serving them alongside these delicious side dishes. Each pairing enhances the overall dessert experience.

1. Vegan Coconut Whipped Cream – Light and airy, it adds a creamy layer that goes wonderfully with chocolate.
2. Fruit Salad – A mix of seasonal fruits brings refreshing flavors that balance the richness of the bars.
3. Chia Seed Pudding – This healthy alternative provides texture and makes for a great contrast in flavors.
4. Peanut Butter Dip – A smooth peanut butter dip offers a savory twist that pairs nicely with sweet treats.
5. Almond Milkshake – Creamy and nutty, this shake complements the chocolate without overwhelming it.
6. Chocolate Dipped Strawberries – For an extra indulgent treat, serve fresh strawberries dipped in chocolate alongside your bars.

Common Mistakes to Avoid

It’s essential to avoid common pitfalls when making Chocolate vegan marshmallows Cookie Bars. Here are some mistakes you should watch out for:

• Skipping the creaming step: Failing to cream the butter and sugars properly can lead to dense bars. Make sure to beat them until light and fluffy for the right texture.
• Not measuring ingredients accurately: Improper measurements can ruin your dessert. Always use proper measuring cups and spoons for precise results.
• Overmixing the dough: Overmixing can make your bars tough. Mix until just combined to keep them soft and chewy.
• Not cooling before adding toppings: Adding toppings while the base is warm can cause them to melt too much. Allow the cookie base to cool completely before layering with marshmallow crème and chocolate.
• Ignoring baking times: Every oven is different, so don’t rely solely on baking times. Check for a golden brown color and a toothpick test for doneness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep layers separated with parchment paper to prevent sticking.

Freezing Chocolate vegan marshmallows Cookie Bars

• Wrap individual bars in plastic wrap and place them in a freezer-safe bag.
• They can be frozen for up to 3 months without losing flavor.

Reheating Chocolate vegan marshmallows Cookie Bars

• Oven: Preheat to 350°F (175°C) and warm bars for about 10 minutes.
• Microwave: Heat individually on medium power for 15-20 seconds until warm.
• Stovetop: Use a skillet over low heat, covering it with a lid, and warm for a few minutes.

Frequently Asked Questions

Here are some frequently asked questions about Chocolate vegan marshmallows Cookie Bars.

Can I use other types of chocolate chips?

Yes! Feel free to substitute with dark chocolate or dairy-free options based on your preference.

How do I make these bars gluten-free?

You can replace all-purpose flour with a gluten-free flour blend that works well in baking.

What if I can’t find vegan marshmallows crème?

You can make your own by whipping together plant-based cream and powdered sugar until fluffy.

How long do Chocolate vegan marshmallows Cookie Bars last?

They will stay fresh in the refrigerator for up to 5 days or can be frozen for up to 3 months.

Can I add nuts or other mix-ins?

Absolutely! Chopped nuts, dried fruits, or even additional candies can enhance the flavor profile of your bars.

Final Thoughts

Chocolate vegan marshmallows Cookie Bars are a delightful treat that combines rich chocolate with fluffy textures. Their versatility allows customization with various ingredients like nuts or different types of chocolate. Don’t hesitate to try this recipe; it’s sure to please everyone!