Churro Saltine Toffee
Churro Saltine Toffee is a delightful and easy-to-make treat that combines the satisfying crunch of saltine crackers with a rich layer of buttery toffee, topped with velvety chocolate and a sprinkle of aromatic cinnamon. This sweet indulgence is perfect for any occasion—from festive gatherings to cozy movie nights at home. Its unique flavor blend balances sweet and salty notes, making it an irresistible dessert that will impress both family and friends. With just a few simple ingredients and minimal prep time, you can create a batch of this crunchy cinnamon toffee that everyone will love.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Saltine crackers
- Unsalted butter
- Brown sugar
- Semi-sweet chocolate chips
- Granulated sugar
- Ground cinnamon
- Sea salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange saltine crackers in a single layer on the baking sheet.
- In a saucepan over medium heat, melt unsalted butter and brown sugar, stirring until it reaches a gentle boil. Let bubble for 2-3 minutes while stirring continuously.
- Pour the hot toffee mixture evenly over the arranged crackers and bake for 5-7 minutes until bubbly and golden brown.
- Remove from the oven and sprinkle semi-sweet chocolate chips over the hot toffee; let sit for a couple of minutes until melted.
- In a small bowl, mix granulated sugar with ground cinnamon, then sprinkle over the melted chocolate.
- Finish by lightly sprinkling sea salt over everything. Allow the toffee to cool completely before breaking it into pieces.
Nutrition
- Serving Size: 1 piece (25g)
- Calories: 120
- Sugar: 10g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://recipesbypenelope.com/churro-saltine-toffee/