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Cilantro-Lime Chicken Tacos with Peach Salsa

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Cilantro-Lime Chicken Tacos with Peach Salsa are a vibrant and flavorful dish that will elevate any mealtime. This quick and satisfying recipe takes just 30 minutes to prepare in one pan, making it perfect for busy weeknights or casual gatherings. The tender chicken is marinated in zesty lime and fresh cilantro, complemented by a refreshing peach salsa that adds a touch of sweetness. With the creamy cilantro-lime crema drizzled on top, these tacos are sure to impress your family and friends while delivering delightful summer flavors year-round.

Ingredients

Scale
  • 1 lb chicken breast (skinless, boneless)
  • 4 peaches (cored and diced)
  • 1 sweet red bell pepper (diced)
  • 1/3 cup Greek yogurt
  • 8 tortillas (corn or flour)
  • Fresh cilantro
  • 2 tablespoons olive oil
  • 2 tablespoons freshly squeezed lime juice
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • Salt and pepper (to taste)
  • 1/4 cup red onion (diced)
  • 3 green onions (diced)
  • 1/4 teaspoon chili powder
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Sriracha
  • 1 lime (medium size, freshly squeezed)
  • 1/2 bunch fresh cilantro (chopped)

Instructions

  1. In a mixing bowl, combine chicken with smoked paprika, chili powder, salt, pepper, olive oil, lime juice, and chopped cilantro. Toss to coat.
  2. Heat a skillet over medium-high heat and cook the marinated chicken for about 10 minutes until fully cooked.
  3. In another bowl, mix diced peaches, bell pepper, onion, green onions, cilantro, lime juice, chili powder, salt, and pepper to create the salsa.
  4. Prepare the crema by whisking together Greek yogurt, mayonnaise, Dijon mustard, Sriracha, lime juice, and cilantro until smooth.
  5. Warm tortillas in a skillet or microwave. Assemble tacos with chicken, salsa, crema, and top with crumbled cheese if desired.

Nutrition

Find it online: https://recipesbypenelope.com/cilantro-lime-chicken-tacos-with-peach-salsa-30-minute-one-pan-meal/