Cinnamon cream with applesauce
Cinnamon cream with applesauce is a wonderfully simple festive dessert that will delight you and your guests. This creamy and spiced treat combines the warmth of cinnamon with the sweetness of apples, making it perfect for various occasions, from holiday gatherings to cozy family dinners. Its unique blend of flavors and textures makes it an unforgettable dessert that’s sure to impress.
Why You’ll Love This Recipe
- Easy to Prepare: With only a few ingredients, this recipe comes together quickly, allowing you to focus on enjoying time with loved ones.
- Delicious Flavor Combination: The pairing of creamy cinnamon yogurt and sweet apple sauce creates a delightful taste experience.
- Versatile Serving Options: Serve in individual glasses or as a large bowl for sharing—perfect for any type of gathering.
- Festive Presentation: Layering the Zimtcreme and Apfelmus in clear glasses not only looks beautiful but also adds an element of fun to your dessert table.
Tools and Preparation
To make this delectable Cinnamon cream with applesauce you’ll need a few essential tools to ensure your preparation goes smoothly.
Essential Tools and Equipment
- Mixing bowl
- Electric mixer or whisk
- Spatula
- Piping bag (optional)
- Serving glasses
Importance of Each Tool
- Mixing bowl: A large mixing bowl allows you to combine ingredients thoroughly without spills.
- Electric mixer or whisk: This tool helps achieve the perfect consistency for your whipped cream.
- Piping bag: Using a piping bag makes layering the Zimtcreme into glasses easy and neat.

Ingredients
To create this delicious Cinnamon cream with applesauce , gather the following ingredients:
For the Cream Mixture
- 250 G griechisches Joghurt
- 2 Teelöffel Zimtpulver
- 120 G Puderzucker
- 250 ml Sahne
For the Apple Sauce Layer
- 350 G ungezuckertes Apfelmus
How to Make Cinnamon cream with applesauce
Step 1: Prepare the Cream Mixture
- In a large mixing bowl, combine griechisches Joghurt, Zimtpulver, and Puderzucker. Mix well until fully combined.
- In another bowl, whip the Sahne until soft peaks form.
- Carefully fold the whipped cream into the yogurt mixture using a spatula until smooth.
Step 2: Assemble the Dessert
- Take four serving glasses and start layering by adding a spoonful of Zimtcreme followed by a layer of Apfelmus.
- Alternate layers until the glasses are filled, finishing with a layer of Zimtcreme on top.
- If using, fill a piping bag with remaining Zimtcreme for easier filling of glasses.
- To finish, dust the top layer with a little extra Zimtpulver for decoration.
Enjoy this festive Cinnamon cream with applesauce as a delightful ending to any meal!
How to Serve Cinnamon cream with applesauce
Cinnamon cream with applesauce is a delightful treat that can be served in various ways to impress your guests. This creamy dessert not only tastes great but also looks beautiful when presented attractively.
Individual Glasses
- Using clear glasses showcases the beautiful layers of Zimtcreme and Apfelmus. This method makes it easy for guests to enjoy their own portion.
Topped with Nuts
- Add a sprinkle of chopped nuts such as walnuts or almonds on top to give a crunchy texture that contrasts nicely with the creaminess.
Drizzled with Honey
- A light drizzle of honey over the top adds sweetness and an extra layer of flavor, enhancing the overall taste of the dessert.
Served with Cookies
- Pairing Cinnamon cream with applesauce with buttery cookies or speculoos creates a delicious combination that’s perfect for dipping.
Garnished with Fresh Fruit
- Fresh apple slices or berries can add color and freshness, making your dessert even more appealing.
How to Perfect Cinnamon cream with applesauce
To make your Cinnamon cream with applesauce truly exceptional, consider these helpful tips. They will enhance both the flavor and presentation of your dish.
- Use fresh ingredients: Always choose fresh yogurt and natural applesauce for the best taste.
- Chill the glasses: Refrigerating the serving glasses before filling them helps keep the dessert cool and refreshing.
- Layer thoughtfully: Alternate layers of Zimtcreme and Apfelmus carefully to create an attractive visual effect.
- Experiment with spices: Try adding a pinch of nutmeg or cloves along with cinnamon for a unique twist on flavor.
- Sweeten to taste: Adjust the amount of powdered sugar according to your sweetness preference; start small and add more if needed.
- Let it sit: Allowing the assembled dessert to chill in the fridge for at least an hour before serving lets flavors meld beautifully.
Best Side Dishes for Cinnamon cream with applesauce
Pairing side dishes with your Cinnamon cream with applesauce can elevate your dining experience. Here are some fantastic options to consider:
- Spiced Apple Crisp
A warm apple crisp topped with oats and spices complements the creamy texture of Zimtcreme perfectly. - Gingerbread Cookies
These soft, spiced cookies bring a festive touch that pairs well with the flavors in your dessert. - Chocolate-Dipped Fruit
Fresh fruits like strawberries or bananas dipped in dark chocolate offer a sweet contrast to the creamy dessert. - Cinnamon Sugar Pita Chips
Crispy pita chips sprinkled with cinnamon sugar provide a crunchy side that enhances each bite of Zimtcreme. - Pumpkin Bread
A slice of moist pumpkin bread adds seasonal flavor that harmonizes beautifully with apple and cinnamon notes. - Caramel Sauce
A drizzle of homemade caramel sauce over fruit or cookies introduces another layer of sweetness that works well alongside your dish.
Common Mistakes to Avoid
- It’s easy to overlook the importance of measurements. Always use a kitchen scale or measuring cups for accuracy to ensure your Cinnamon cream with applesauce turns out perfectly.
- Don’t neglect the quality of ingredients. Using fresh, high-quality yogurt and apple sauce enhances flavor and texture. Choose unsweetened apple sauce for better control over sweetness.
- Be careful with overmixing the cream. When folding in the whipped cream, do it gently to maintain a light and airy texture in your Zimtcreme.
- Watch out for temperature issues. Ensure all ingredients are at room temperature before starting to avoid lumps in your mixture.
- Avoid the temptation to skip layers. Layering Zimtcreme and apple sauce adds visual appeal and balance; skipping this step makes for a less impressive presentation.

Storage & Reheating Instructions
Refrigerator Storage
- Keep the Cinnamon cream with applesauce in an airtight container.
- It can stay fresh in the refrigerator for up to 3 days.
Freezing Cinnamon cream with applesauce
- Freezing is not recommended due to the texture changes in cream and yogurt upon thawing.
Reheating Cinnamon cream with applesauce
- Oven: Preheat to low heat and warm gently, but avoid heating too much as it can alter texture.
- Microwave: Use short bursts on low power, stirring in between until warmed through.
- Stovetop: Gently heat over low, stirring constantly to prevent burning.
Frequently Asked Questions
What is Cinnamon cream with applesauce ?
Cinnamon cream with applesauce is a delightful layered dessert that combines creamy cinnamon-flavored yogurt with sweet apple sauce. It’s simple yet flavorful.
Can I substitute Greek yogurt?
Yes, you can substitute Greek yogurt with other types of yogurt or even dairy-free options like coconut yogurt for a different flavor profile.
How long does it take to prepare Cinnamon cream with applesauce ?
The total time required is about 20 minutes, making it a quick and easy dessert option suitable for any occasion.
Can I add other fruits to this recipe?
Absolutely! You can customize your Cinnamon cream with applesauce by adding layers of other fruits like berries or peaches for added freshness and flavor.
Final Thoughts
Cinnamon cream with applesauce is an easy-to-make dessert that impresses with its flavors and presentation. This recipe allows for customization—experiment with different toppings or fruit layers. Try it out today!
Cinnamon cream with applesauce
Cinnamon cream with applesauce is an irresistibly creamy and festive dessert that beautifully marries the warmth of cinnamon with the natural sweetness of apples. This delightful treat is perfect for any occasion, from holiday gatherings to cozy family dinners. With its simple preparation and elegant presentation, Cinnamon cream with applesauce is sure to impress your guests while allowing you to spend more time enjoying their company. Layered in clear glasses, this dessert not only tastes amazing but also adds a stunning visual appeal to your dessert table.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No cooking required
- Cuisine: European
Ingredients
- 250g Greek yogurt
- 2 teaspoons cinnamon powder
- 120g powdered sugar
- 250ml heavy cream
- 350g unsweetened applesauce
Instructions
- In a mixing bowl, combine Greek yogurt, cinnamon powder, and powdered sugar. Mix until smooth.
- In another bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the yogurt mixture until well combined.
- Layer the Zimtcreme and applesauce in serving glasses, starting with a layer of Zimtcreme followed by applesauce. Repeat until glasses are filled, finishing with Zimtcreme on top.
- Dust with additional cinnamon powder for decoration.
Nutrition
- Serving Size: 1 glass (150g)
- Calories: 260
- Sugar: 22g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
