Cinnamon Roll Apple Pie

Indulge in the warmth of Cinnamon Roll Apple Pie, a delightful dessert that combines the comforting flavors of apple pie with soft, gooey cinnamon rolls. Perfect for gatherings, holidays, or just a cozy night at home, this recipe blends sweet apples with fragrant spices and fluffy dough, making it a standout treat. Its unique twist on traditional apple pie ensures that every bite is filled with flavor and nostalgia.

Why You’ll Love This Recipe

• Easy to Prepare: With minimal prep time and simple steps, this recipe is perfect for all skill levels.
• Delicious Flavor Combination: The mix of sweet apples and cinnamon roll dough creates an irresistible taste sensation.
• Perfect for Any Occasion: Whether it’s Thanksgiving, a family gathering, or just a treat for yourself, this dessert fits right in.
• Fun to Customize: Feel free to add nuts or raisins for extra texture and flavor!
• Kids Will Love It: The fun shape and sweet taste make it a hit with children and adults alike.

Tools and Preparation

Before diving into the recipe, gather your essential tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Baking dish
• Mixing bowl
• Knife
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Baking dish: A good quality baking dish helps ensure even cooking and browning of your cinnamon roll apple pie.
• Mixing bowl: Having a spacious mixing bowl makes it easier to combine ingredients without spills.
• Knife: A sharp knife is essential for peeling and chopping apples quickly and safely.

Ingredients

Indulge in the irresistible combination of warm, gooey apple filling and soft cinnamon roll dough with these delightful cinnamon roll apple pies.

For the Filling

• 1 21oz can apple pie filling
• 4 medium apples (peeled, cored, and chopped or sliced)
• 1/3 cup sugar
• 1 teaspoon cinnamon
• 2 tablespoons butter
• 3 tablespoons water

For the Dough

• 1 package cinnamon rolls with frosting (refrigerated)
• 1 tablespoon cornstarch (plus 1 teaspoon)
• 2 tablespoons water

How to Make Cinnamon Roll Apple Pie

Step 1: Prepare the Apples

Start by peeling, coring, and slicing your apples. In a mixing bowl, combine the chopped apples with sugar, cinnamon, cornstarch (1 tablespoon), and 3 tablespoons of water. Mix well until everything is coated evenly.

Step 2: Cook the Filling

In a saucepan over medium heat, melt the butter. Add your apple mixture to the pan. Cook for about 5-7 minutes until the apples soften slightly but still hold their shape. Stir occasionally to prevent sticking.

Step 3: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your cinnamon roll apple pie bakes evenly.

Step 4: Assemble the Dish

Open the package of cinnamon rolls. Cut each roll into quarters. In a greased baking dish, layer half of the quartered rolls on the bottom. Pour your cooked apple filling over them evenly. Top with the remaining quartered rolls.

Step 5: Bake

Place your assembled dish in the preheated oven. Bake for about 20 minutes or until golden brown on top.

Step 6: Frosting Time!

Remove from oven and drizzle frosting from the cinnamon roll package over the top while warm. Let cool slightly before serving.

Enjoy your homemade Cinnamon Roll Apple Pie warm as a delicious dessert that will surely impress!

How to Serve Cinnamon Roll Apple Pie

Cinnamon Roll Apple Pie is a delightful dessert that brings together the warmth of cinnamon rolls and the sweetness of apple pie. Here are some serving suggestions to enhance your experience.

A La Mode

• Serve warm with a scoop of vanilla ice cream on top for a creamy contrast.
• Drizzle with caramel sauce for an added layer of sweetness.

With Whipped Topping

• Top each slice with fluffy whipped cream for a light and airy finish.
• Sprinkle with cinnamon for extra flavor.

Pair with Coffee

• Enjoy alongside a steaming cup of coffee to balance the sweetness.
• A spiced latte complements the cinnamon flavors beautifully.

As a Breakfast Treat

• Serve slices at brunch as a sweet addition to your breakfast spread.
• Pair with fresh fruit for a refreshing contrast.

How to Perfect Cinnamon Roll Apple Pie

To ensure your Cinnamon Roll Apple Pie turns out perfectly, consider these helpful tips.

• Use Fresh Apples: Fresh apples add texture and flavor. Choose firm varieties like Granny Smith or Honeycrisp.
• Adjust Sweetness: Taste the apple filling before baking and adjust sugar as needed based on your preference.
• Avoid Overfilling: Don’t overstuff the pie; this ensures even baking and prevents overflow.
• Check Dough Consistency: Ensure the cinnamon roll dough is slightly chilled for easier handling and better shape retention during baking.

Best Side Dishes for Cinnamon Roll Apple Pie

Cinnamon Roll Apple Pie pairs well with various side dishes that can complement its sweet flavors. Here are some excellent options:

1. Vanilla Ice Cream: This classic pairing cools down the warmth of the pie and adds creaminess.
2. Fresh Fruit Salad: A mix of seasonal fruits offers freshness that balances the richness of the pie.
3. Caramel Sauce: Drizzling caramel sauce over each slice enhances sweetness and adds depth.
4. Spiced Nuts: Roasted spiced nuts provide crunch and contrast to the soft pie texture.
5. Coffee Cake: A slice of coffee cake offers additional cake-like goodness, perfect for brunch settings.
6. Yogurt Parfait: Layer yogurt with granola and berries for a refreshing side that complements dessert flavors.

Common Mistakes to Avoid

Making cinnamon roll apple pie can be delightful, but there are common mistakes that can affect your results.

• Bold dough handling: Overworking the cinnamon roll dough can lead to a dense texture. Gently handle the dough to keep it fluffy and light.
• Bold filling preparation: Using too much liquid in the apple filling may result in a soggy crust. Ensure you drain any excess liquid from canned apple pie filling before using it.
• Bold baking time: Not baking long enough can leave the center undercooked. Keep an eye on the pie and bake until golden brown and bubbly.
• Bold ingredient substitutions: Using regular gelatin instead of plant-based gelling agents can affect texture. Always opt for alternatives like agar-agar or pectin for a suitable vegan option.
• Bold cooling time: Cutting into your pie too soon can cause it to fall apart. Allow it to cool for at least 10 minutes before serving to ensure it holds its shape.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cinnamon roll apple pie in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Cinnamon Roll Apple Pie

• Wrap individual slices in plastic wrap, then place them in a freezer-safe bag.
• The pie can be frozen for up to 3 months; just make sure to label with the date.

Reheating Cinnamon Roll Apple Pie

• Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes, or until warmed through. This helps maintain the crust’s crispiness.
• Microwave: Heat a slice on a microwave-safe plate for 30-45 seconds. Be careful not to overheat, as this can make the dough tough.
• Stovetop: Use a non-stick skillet over medium heat. Heat each slice for about 5 minutes, covering with a lid to warm evenly.

Frequently Asked Questions

Here are some frequently asked questions about making cinnamon roll apple pie.

What is Cinnamon Roll Apple Pie?

Cinnamon roll apple pie combines sweet cinnamon roll dough with delicious spiced apples, creating a unique dessert that’s both comforting and indulgent.

Can I use different types of apples?

Yes! You can use any variety of apples like Granny Smith, Honeycrisp, or Fuji for your cinnamon roll apple pie, depending on your taste preference.

How do I know when my Cinnamon Roll Apple Pie is done?

Look for a golden-brown crust and bubbling filling. A toothpick inserted into the center should come out clean when fully baked.

Can I make this pie ahead of time?

Absolutely! You can prepare it a day ahead; just store it covered in the refrigerator and reheat when you’re ready to serve.

Final Thoughts

Cinnamon roll apple pie is an easy yet scrumptious dessert that blends classic flavors with modern convenience. It’s perfect for gatherings or simply satisfying a sweet craving. Feel free to customize it by adding nuts or drizzling caramel on top for extra flair!