Cinnamon Roll Apple Pie
Indulge in the delightful fusion of flavors with Cinnamon Roll Apple Pie, a heartwarming dessert that harmoniously blends the classic taste of apple pie with the soft, gooey goodness of cinnamon rolls. This recipe is not only simple to prepare but also perfect for any occasion—from family gatherings to cozy nights at home. Picture sweet apples coated in warm cinnamon and nestled between layers of fluffy dough, all drizzled with decadent frosting. With its inviting aroma and irresistible taste, this dessert is sure to become a favorite among family and friends.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (21 oz) apple pie filling
- 4 medium apples, peeled and sliced
- 1/3 cup sugar
- 1 teaspoon cinnamon
- 2 tablespoons butter
- 1 package refrigerated cinnamon rolls with frosting
- 1 tablespoon cornstarch
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine sliced apples, sugar, cinnamon, cornstarch, and a little water; mix well.
- Melt butter in a saucepan over medium heat and cook the apple mixture for about 5-7 minutes until softened.
- Cut each cinnamon roll into quarters and layer half in a greased baking dish.
- Spread the cooked apple filling over the first layer of rolls and top with the remaining pieces.
- Bake for about 20 minutes or until golden brown. Drizzle with frosting before serving.
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 290
- Sugar: 25g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://recipesbypenelope.com/cinnamon-roll-apple-pie/