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Cinnamon Roll Banana Bread Will Change Your Breakfast Forever

Cinnamon Roll Banana Bread Will Change Your Breakfast Forever
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Enjoy a delightful breakfast experience with our Cinnamon Roll Banana Bread, a scrumptious fusion that combines the moistness of banana bread with a sweet cinnamon swirl. This versatile recipe is perfect for any occasion—whether it’s a cozy brunch with friends or a quiet morning treat alongside your coffee. The irresistible flavors and easy preparation make it an instant favorite, sure to elevate your breakfast routine. Plus, it’s vegan-friendly, so everyone can indulge in this comforting delight without compromise.

Ingredients

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  • 3 overripe mashed bananas
  • 4 tablespoons melted vegan butter
  • ¾ cup maple syrup
  • 1 cup unsweetened almond or oat milk
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour (regular or gluten-free)
  • 1 cup rolled oats
  • â…“ cup light brown sugar (for cinnamon swirl)
  • 2 oz softened vegan cream cheese (for frosting)
  • 1 ½ teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together the mashed bananas, melted vegan butter, maple syrup, almond milk, and vanilla extract until smooth.
  3. In another bowl, mix the flour, oats, baking powder, baking soda, cinnamon, and salt.
  4. Combine wet and dry ingredients until just mixed; avoid overmixing.
  5. Pour half of the batter into the prepared loaf pan.
  6. In a separate bowl, mix melted butter, brown sugar, and cinnamon for the swirl; spread half over the batter.
  7. Layer the remaining batter and top with the rest of the swirl mixture.
  8. Bake for 50–60 minutes until a toothpick comes out clean.
  9. Cool completely before frosting with a mixture of powdered sugar, melted vegan butter, and softened cream cheese.

Nutrition

Find it online: https://recipesbypenelope.com/cinnamon-roll-banana-bread-will-change-your-breakfast-forever/