Cinnamon Roll Cookies

These Cinnamon Roll Cookies are a delightful twist on the classic breakfast treat! Perfectly spiced and packed with a sweet brown sugar cinnamon filling, these cookies are finished with a creamy frosting that makes them irresistible. Whether you’re preparing for a holiday gathering, a cozy brunch, or just indulging in a sweet craving, these cookies will surely impress.

Why You’ll Love This Recipe

• Delicious Flavor – These cookies combine the warm flavors of cinnamon rolls with the convenience of cookie dough.
• Easy to Make – With simple ingredients and straightforward steps, baking these cookies is a breeze!
• Perfect for Any Occasion – Whether it’s a family gathering or a snack for movie night, these cookies fit right in.
• Versatile Serving Options – Enjoy them as-is or dressed up with extra frosting and sprinkles for festive occasions.
• Make Ahead Option – You can prepare the dough ahead of time and bake fresh cookies when you need them!

Tools and Preparation

To create your Cinnamon Roll Cookies, you will need some essential kitchen tools. Having the right equipment makes the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Baking sheets
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer – This tool makes it easy to cream butter and sugar together smoothly without much effort.
• Baking sheets – Use quality baking sheets to ensure even cooking and prevent sticking.
• Parchment paper – Lining your baking sheets with parchment paper helps with easy cleanup and prevents cookies from sticking.

Ingredients

For these delicious Cinnamon Roll Cookies, gather the following ingredients:

For the Cookie Dough

• 2 1/2 cups All-Purpose Flour
• 1 1/2 cups Cake Flour
• 2 tsp. corn starch
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1 tsp. salt
• 1 cup cold, unsalted butter, cubed (16 Tbsp.)
• 1 1/4 cup granulated sugar
• 2 large eggs
• 2 large egg yolks
• 1 tsp. vanilla extract

For the Cinnamon Filling

• 1 cup packed brown sugar (light or dark)
• 6 Tbsp. softened butter
• 2 Tbsp. cinnamon

For the Cream Cheese Frosting

• 8 oz. cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 1/2 cups confectioners sugar
• 1 tsp. vanilla extract
• 1/2 tsp. salt

How to Make Cinnamon Roll Cookies

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your cookies bake evenly.

Step 2: Prepare the Cinnamon Sugar Filling

In a small bowl:
1. Combine the brown sugar, softened butter, and cinnamon until smooth.
2. Set this mixture aside for later use.

Step 3: Mix Dry Ingredients

In a large bowl:
1. Combine all dry ingredients: all-purpose flour, cake flour, corn starch, baking soda, baking powder, and salt.
2. Set aside while preparing the wet ingredients.

Step 4: Cream Butter and Sugar

In your stand mixer:
1. Place cubed cold butter into the bowl.
2. Cream for about 1 minute until light.
3. Add granulated sugar; mix until smooth (about 1–2 minutes).

Step 5: Add Eggs and Vanilla

Add in:
1. The eggs, egg yolks, and vanilla extract into the creamed mixture.
2. Mix until everything is well combined.

Step 6: Combine Wet and Dry Ingredients

Gradually add in dry ingredient mixture:
1. Add about 1/4 cup at a time until fully incorporated.

Step 7: Shape the Dough

On a lightly floured surface:
1. Press the dough into a long rectangle using your hands.
(Use a reference dish if needed.)

Step 8: Add Cinnamon Sugar Filling

Spread:
1. The prepared cinnamon sugar filling evenly over the dough.

Step 9: Roll Up Dough

Carefully roll:
1. The dough starting from one long edge to another without tearing it.

Step 10: Cut Into Cookies

Using a sharp knife:
1. Cut rolled dough into approximately 10–12 equal pieces (around 4.5 oz each).

Step 11: Bake Cookies

Roll each piece into balls:
1. Seal in filling carefully to avoid leakage.
2. Place on baking sheets.
3. Bake for about 9–11 minutes until edges are lightly golden brown.

Step 12: Cool Down

Let the cookies cool:
1. On the baking sheet for about 10–15 minutes before transferring them to a cooling rack.

Step 13: Make Cream Cheese Frosting

In a medium bowl:
1. Mix together softened cream cheese and butter using a hand mixer until smooth.
2. Gradually add powdered sugar along with vanilla extract and salt; mix until desired consistency is achieved.

Step 14: Frost Cookies

Once cooled:
1. Spread cream cheese frosting on top of each cookie.
Optional: Sprinkle additional cinnamon on top if desired!

Enjoy your delicious Cinnamon Roll Cookies fresh out of the oven or stored in an airtight container in the fridge for up to five days!

How to Serve Cinnamon Roll Cookies

Cinnamon Roll Cookies are deliciously versatile and can be enjoyed in various ways. Whether you’re hosting a gathering or just indulging yourself, here are some serving suggestions to elevate your experience.

With a Warm Beverage

• Pair with coffee for a cozy morning treat.
• Enjoy alongside a cup of hot cocoa for a sweet dessert.

At a Brunch Spread

• Serve with fresh fruit and yogurt for a balanced brunch option.
• Include alongside other pastries for a delightful spread.

For Dessert Platters

• Arrange on a dessert platter with assorted cookies to impress guests.
• Drizzle extra frosting on top for an indulgent touch.

As Party Favors

• Package individually in clear bags tied with ribbons for party favors.
• Add labels to make them personal and special for guests.

How to Perfect Cinnamon Roll Cookies

Perfecting your Cinnamon Roll Cookies can take these treats from good to great. Follow these tips to ensure success every time you bake them.

• Use cold butter: This helps create a flaky texture in the cookies. Make sure your butter is properly chilled before mixing.
• Don’t overmix the dough: Overmixing can lead to tough cookies. Mix just until combined for the best results.
• Chill the dough: If the dough feels too soft, chilling it for about 30 minutes can help firm it up for easier handling.
• Bake until lightly golden: Keep an eye on them in the oven; they should be just golden around the edges when done.
• Store properly: To keep them fresh, store cookies in an airtight container at room temperature or refrigerate if you prefer them chilled.

Best Side Dishes for Cinnamon Roll Cookies

Cinnamon Roll Cookies can be complemented beautifully by side dishes. Here are some options that pair well with these sweet treats.

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances sweetness.
2. Greek Yogurt Parfait: Layer yogurt with granola and berries for a refreshing contrast.
3. Cheese Platter: Include mild cheeses like brie or gouda for a savory element against the sweetness.
4. Nut Mix: A blend of nuts provides crunch and protein, making it a satisfying accompaniment.
5. Hot Chocolate Bar: Set up a station with toppings like whipped cream and marshmallows to enhance indulgence.
6. Herbal Teas: Serve calming teas such as chamomile or mint to cleanse the palate after sweets.

Common Mistakes to Avoid

When making Cinnamon Roll Cookies, there are a few common mistakes that can affect the final outcome. Here’s how to avoid them:

• Ignoring ingredient temperatures: Using cold butter instead of room temperature can lead to a denser cookie. Make sure your butter is softened properly for the best texture.
• Not measuring flour correctly: Scooping flour directly from the bag can pack it down. Use a spoon to fill your measuring cup and level it off for accurate measurements.
• Skipping chilling time: If you skip chilling the dough, your cookies may spread too much while baking. Allow the dough to chill in the refrigerator for at least 30 minutes before baking.
• Overbaking: Baking cookies too long will result in a dry texture. Keep an eye on them, and remove them when the edges are lightly golden.
• Neglecting to mix filling evenly: If the cinnamon sugar filling isn’t mixed well, some cookies may have pockets of dry sugar. Mix until smooth for even flavor throughout.
• Forgetting about cooling time: It’s important to let cookies cool on a baking sheet before transferring them. This helps them set and maintain their shape.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Separate layers with parchment paper to prevent sticking.

Freezing Cinnamon Roll Cookies

• Place cookies in an airtight freezer bag or container.
• They can be frozen for up to 3 months. Thaw in the refrigerator overnight before enjoying.

Reheating Cinnamon Roll Cookies

• Oven: Preheat to 350°F and heat cookies for about 5-7 minutes for a warm treat.
• Microwave: Heat individually for about 10-15 seconds for quick warming.
• Stovetop: Warm in a covered pan over low heat until heated through, about 2-3 minutes.

Frequently Asked Questions

Here are some common questions about making and enjoying Cinnamon Roll Cookies:

Can I use whole wheat flour for Cinnamon Roll Cookies?

Yes, you can substitute some all-purpose flour with whole wheat flour for a healthier option. Just note that it may alter the texture slightly.

What makes these cookies different from regular cinnamon rolls?

Cinnamon Roll Cookies combine the flavors of traditional cinnamon rolls into a portable cookie form, offering the same delicious taste with added convenience!

How do I customize my Cinnamon Roll Cookies?

You can add nuts or raisins to the filling or top them with different frostings like chocolate or maple for a unique twist!

Can I make these cookies vegan?

Yes! Replace butter with plant-based alternatives and use flax eggs instead of regular eggs to create a vegan version of these delicious cookies.

Final Thoughts

These Cinnamon Roll Cookies are a delightful twist on traditional cinnamon rolls, offering all those beloved flavors in an easy-to-eat format. They’re perfect for any occasion and also allow plenty of room for customization! Try adding your favorite mix-ins or experimenting with different frostings. Enjoy baking these sweet treats!