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Cinnamon Roll Zucchini Bread

Cinnamon Roll Zucchini Bread
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Cinnamon Roll Zucchini Bread is a delightful treat that merges the comforting flavors of cinnamon rolls with the moistness of zucchini bread. Each slice is filled with gooey cinnamon swirls and topped with a sweet vanilla glaze, making it perfect for breakfast, brunch, or dessert. This easy-to-follow recipe features simple ingredients and straightforward steps, ensuring even novice bakers can impress family and friends. Whether enjoyed warm from the oven or at room temperature, this deliciously moist bread will be a welcome addition to any table.

Ingredients

Scale
  • 2 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1 cup freshly grated zucchini (pressed to remove excess water)
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 tablespoons melted butter
  • 1/4 cup sugar (for swirl)
  • 1 tablespoon ground cinnamon
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons milk

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×5 inch loaf pan by lining it with parchment paper.
  2. In a large bowl, whisk together flour, baking soda, baking powder, and salt.
  3. In another bowl, mix eggs, sugar, vegetable oil, vanilla extract, and grated zucchini until well blended.
  4. Gradually add the dry mixture into the wet mixture and stir until just combined.
  5. For the cinnamon swirl: mix melted butter, sugar, and ground cinnamon in a separate bowl.
  6. Pour half of the batter into the prepared loaf pan; drizzle half of the cinnamon filling on top and gently swirl with a knife. Add remaining batter and swirl again.
  7. Bake for 45-55 minutes or until a toothpick inserted comes out clean.
  8. Allow to cool in the pan for about 10 minutes before transferring to a wire rack. Drizzle with glaze made from powdered sugar and milk.

Nutrition

Find it online: https://recipesbypenelope.com/cinnamon-roll-zucchini-bread/