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Cinnamon Sweet Pecan Bread

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Indulge in the warm, inviting flavors of Cinnamon Sweet Pecan Bread, a delightful treat perfect for any occasion. This easy-to-make bread combines the rich essence of cinnamon with crunchy toasted pecans, creating a comforting experience that will impress your family and friends. Whether you’re serving it for breakfast, as a snack, or as a dessert, this versatile recipe is sure to please. With simple instructions and customizable options, even novice bakers can achieve delicious results. Enjoy a slice fresh out of the oven or toasted with your favorite spread – each bite is a warm hug for your taste buds!

Ingredients

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  • 1 cup vegetable oil or melted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • 2 tsp ground cinnamon
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup chopped pecans
  • ½ cup brown sugar (optional)
  • 1 tsp ground cinnamon (optional)
  • ½ cup chopped pecans (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour your loaf or bundt pan.
  2. In a large bowl, whisk together vegetable oil (or melted butter), sugar, eggs, vanilla extract, and buttermilk until smooth.
  3. In another bowl, combine flour, ground cinnamon, baking powder, baking soda, and salt. Gradually add this mixture to the wet ingredients and mix until just combined; fold in chopped pecans.
  4. Pour batter into prepared pan(s) and sprinkle with optional topping if desired.
  5. Bake for 45-55 minutes for loaves or 55-65 minutes for a bundt pan; check doneness with a toothpick.
  6. Allow bread to cool before serving.

Nutrition

Find it online: https://recipesbypenelope.com/cinnamon-sweet-pecan-bread/