Cinnamon Swirled Banana Bread
Indulge in the warm, comforting goodness of Cinnamon Swirled Banana Bread, a delightful treat that’s perfect for any occasion. This moist and flavorful banana bread features swirls of buttery cinnamon sugar that elevate its taste to heavenly heights. Ideal for brunches, cozy afternoons, or simply satisfying your sweet tooth, this recipe is easy to make and can be customized with your favorite mix-ins like nuts or chocolate chips. Each slice is a tender homage to the classic banana bread, making it a must-try for dessert lovers everywhere.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 and 1/2 cups mashed ripe banana (about 4 bananas)
- For swirl: 3 tablespoons melted butter, 3 tablespoons granulated sugar, 3 tablespoons dark brown sugar, 2 tablespoons ground cinnamon
Instructions
- Preheat your oven to 350°F and lightly grease a 9×5-inch loaf pan.
- In a large bowl, combine the melted butter with granulated sugar. Mix in the eggs one at a time and then stir in vanilla.
- Gradually add flour and baking soda until just combined; gently fold in mashed bananas.
- In a separate bowl, mix together swirl ingredients until thick but spreadable.
- Layer batter and swirl mixture in the prepared loaf pan, creating beautiful swirls as you go.
- Bake for 60–70 minutes until golden brown; check doneness with a toothpick.
- Cool in the pan for at least 30 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 280
- Sugar: 18g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://recipesbypenelope.com/cinnamon-swirled-banana-bread/