Classic Cannoli Squares That Will Wow Your Taste Buds
Indulge in the delightful flavors of Classic Cannoli Squares That Will Wow Your Taste Buds. These squares feature a luscious ricotta filling nestled between layers of crispy crust, making them the perfect dessert for any occasion. With a rich blend of mini chocolate chips and a touch of cinnamon, these treats promise to satisfy your sweet cravings. Topped with crunchy pistachios and bright maraschino cherries, they not only taste amazing but also look stunning on any dessert table. Whether you’re hosting a gathering or simply treating yourself, these easy-to-make cannoli squares will impress your family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups ricotta cheese (whole milk)
- 1 cup powdered sugar (or coconut sugar)
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
- 1/2 cup mini chocolate chips
- 2 pre-made pie crusts
- 1 large egg (for egg wash)
- Chopped pistachios and maraschino cherries for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, cinnamon, and mini chocolate chips until smooth.
- Roll out one pie crust into a baking dish, pour the filling evenly over it, and cover with the second crust.
- Brush the top with beaten egg and sprinkle with sugar.
- Bake for about 35 minutes until golden brown.
- Allow to cool before cutting into squares and garnish with pistachios and cherries.
Nutrition
- Serving Size: 1 square (85g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg