Classic Crockpot Pierogi Casserole with Turkey Sausage
Indulge in the comforting flavors of Classic Crockpot Pierogi Casserole with Kielbasa, a heartwarming dish that brings together creamy cheeses, savory sausage, and tender pierogies. Perfect for family gatherings or cozy evenings at home, this easy-to-make casserole combines convenience with deliciousness. With just ten minutes of prep time, you can let your slow cooker work its magic while you enjoy your day. Each bite offers a delightful blend of textures and flavors that everyone will love. Pair it with a fresh salad or crusty bread for an unforgettable meal.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooker
- Cuisine: Eastern European
Ingredients
Scale
- 3 packages frozen cheddar pierogies
- 1 lb turkey sausage, sliced
- 3 cups chicken broth
- 1 cup shredded cheddar cheese
- 8 oz cream cheese
- Salt and pepper to taste
Instructions
- Slice the turkey sausage into bite-sized pieces and prepare all other ingredients.
- In the slow cooker, layer half of the pierogies, followed by half of the turkey sausage, half the cream cheese in chunks, and half the chicken broth. Season with salt and pepper. Repeat layers with remaining ingredients.
- Cover and cook on low for about three hours until heated through.
- About 30 minutes before serving, sprinkle the remaining shredded cheddar cheese over the top and cover until melted.
Nutrition
- Serving Size: 1/4 of casserole (approximately 250g)
- Calories: 420
- Sugar: 4g
- Sodium: 880mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 75mg