Classic Italian Bruschetta
Experience the deliciousness of Classic Italian Bruschetta, a vibrant and refreshing appetizer that combines the sweetness of ripe tomatoes with fragrant basil on crispy toasted bread. Perfect for entertaining or as a light snack, this bruschetta is not only quick to prepare but also customizable with optional cheese toppings. Bursting with fresh flavors and simple ingredients, it’s a dish that everyone can enjoy. Impress your guests at your next gathering with this easy-to-make classic that highlights the essence of Mediterranean cuisine.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 loaf rustic Italian bread or baguette
- 3 medium-sized ripe tomatoes, diced
- 2–3 cloves garlic, minced
- 1/4 cup fresh basil leaves, chopped
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Optional: Mozzarella or Parmesan cheese for topping
Instructions
- Preheat your grill or oven to 350°F (175°C).
- Slice the Italian bread into 1/2-inch thick slices and toast until golden brown.
- In a mixing bowl, combine diced tomatoes, minced garlic, chopped basil, olive oil, and balsamic vinegar. Mix well.
- Season with salt and pepper according to your taste preferences.
- Spoon the tomato mixture generously over each slice of toasted bread.
- If desired, add thin slices of mozzarella or sprinkle Parmesan cheese on top.
- Serve immediately for best flavor.
Nutrition
- Serving Size: 1 bruschetta (approximately 30g)
- Calories: 130
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipesbypenelope.com/classic-italian-bruschetta/