Classic Million Dollar Pound Cake
Indulge in the Classic Million Dollar Pound Cake, a delightful, buttery dessert known for its rich flavor and moist texture. Perfect for any occasion—from birthdays to afternoon tea—this cake is sure to impress family and friends alike. With its simple yet elegant composition, it offers a tender crumb that melts in your mouth. Enjoy it plain or elevate your experience with fresh berries, a citrus glaze, or a dollop of whipped cream. This versatile recipe makes it easy to create an unforgettable treat that will quickly become a staple in your collection.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound (2 cups / 454g) unsalted butter, softened
- 3 cups (600g) granulated sugar
- 6 large eggs, room temperature
- 4 cups (500g) all-purpose flour, sifted
- 1 cup (180ml) whole milk
- 1 tbsp pure vanilla extract
- 1 tsp almond extract (optional)
Instructions
- Preheat the oven to 300°F (150°C). Grease and flour a 10-inch tube or bundt pan.
- Cream the softened butter until light and fluffy. Gradually add sugar and continue beating until pale.
- Add eggs one at a time, mixing well after each addition.
- Mix in sifted flour and whole milk alternately, starting and ending with flour. Mix until just combined.
- Stir in vanilla and optional almond extract.
- Pour batter into prepared pan and smooth the top. Bake for 1 hour and 30 minutes to 1 hour and 45 minutes, or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 360
- Sugar: 38g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 90mg
Find it online: https://recipesbypenelope.com/classic-million-dollar-pound-cake/