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Classic Spinach Dip Recipe

Classic Spinach Dip Recipe

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Indulge in the creamy goodness of this Classic Spinach Dip Recipe, a perfect appetizer for any gathering. With just 15 minutes of prep time, this dip combines the rich flavors of spinach and Knorr’s Vegetable Soup Mix with the smoothness of sour cream and mayonnaise. Serve it in a charming bread bowl or with an array of fresh vegetables and crunchy crackers for a delightful experience. This easy-to-make dip is not only a crowd-pleaser but also allows for make-ahead convenience, as it tastes even better after chilling overnight. Whether you’re hosting a party or enjoying a casual get-together, this dip will leave your guests craving more.

Ingredients

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  • 10 ounces frozen chopped spinach (thawed, moisture squeezed out)
  • 1 ½ cups sour cream
  • 1 cup mayonnaise
  • 1 package Knorr Vegetable Soup mix
  • 1 can (8 ounces) water chestnuts, drained
  • 3 green onions, chopped

Instructions

  1. Prepare the spinach by ensuring it's completely thawed and excess moisture is squeezed out.
  2. In a mixing bowl, combine the prepared spinach, sour cream, mayonnaise, Knorr Vegetable Soup mix, drained water chestnuts, and chopped green onions. Mix well using a spoon or spatula.
  3. Cover the mixture and refrigerate for at least two hours (preferably overnight) to allow flavors to meld.
  4. Serve in a bread bowl or alongside fresh vegetables and crackers for dipping.

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