Coconut Beef Curry
Indulge in the rich and creamy flavors of this Coconut Beef Curry Recipe, a perfect dish for cozy dinners or gatherings. Tender beef slow-cooked in aromatic spices and luscious coconut milk creates an unforgettable culinary experience. This versatile curry pairs beautifully with fluffy jasmine rice, quinoa, or warm naan bread, making it suitable for various occasions. Whether you’re looking for a comforting meal on a chilly night or a dish that will impress guests, this Coconut Beef Curry is sure to become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
- 2.5 lbs beef chuck, cut into large chunks
- 2 tablespoons coconut oil
- 1 large onion, finely sliced
- 4 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons red curry paste
- 1 can (14 oz) full-fat coconut milk
- 1 cup beef broth
- Salt & black pepper to taste
Instructions
- In a heavy-bottomed pot, heat the coconut oil over medium heat. Sauté the onion until translucent, then add garlic and ginger until fragrant.
- Increase heat to medium-high; brown the beef in batches and set aside.
- Lower heat back to medium; stir in red curry paste and spices, cooking for about 2 minutes.
- Return the beef to the pot and add coconut milk and beef broth; mix well.
- Bring to a gentle simmer, cover partially, and cook on low heat for about 2 hours until the beef is tender.
- Adjust seasoning with salt and black pepper before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg
Find it online: https://recipesbypenelope.com/coconut-beef-curry-recipe/