Coconut-Braised Beef Curry
Indulge in the rich and aromatic flavors of this Coconut-Braised Beef Curry Recipe. This dish elevates your dining experience with tender beef chunks simmered in a creamy coconut sauce, infused with a blend of spices that warm the soul. Perfect for family dinners or gatherings, this one-pot wonder is not only easy to prepare but also offers versatile serving options. Enjoy it over steamed rice or alongside crispy fries for a meal that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 2 lbs beef chuck roast (cut into large chunks)
- 1 tbsp coconut oil
- 1 large yellow onion (finely chopped)
- 4 cloves garlic (minced)
- 1 tbsp fresh ginger (grated)
- 2 tbsp curry powder
- 1 tsp ground turmeric
- 1 tsp ground coriander
- 1/2 tsp chili flakes (optional)
- 1 tbsp tomato paste
- 1 can (14 oz) full-fat coconut milk
Instructions
- Heat coconut oil in a large pot over medium heat. Sauté chopped onion until translucent, about 5 minutes. Add minced garlic and grated ginger; cook for an additional minute.
- Increase heat to medium-high and add beef chunks, browning on all sides for about 5-7 minutes.
- Stir in curry powder, turmeric, coriander, and optional chili flakes; cook for another 2 minutes before adding tomato paste.
- Pour in coconut milk while stirring continuously, then bring to a gentle simmer.
- Reduce heat to low, cover the pot, and let it simmer for about 1.5 to 2 hours or until the beef is fork-tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 280mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://recipesbypenelope.com/coconut-braised-beef-curry-recipe/