Coconut Chai
Indulge in the warmth and flavor of Coconut Chai, a delightful beverage that brings together the robust essence of black tea with aromatic spices and creamy coconut milk. This easy-to-make drink is perfect for cozy evenings or refreshing afternoons, offering a soothing experience with every sip. Whether you enjoy it hot, to warm your soul during chilly days, or iced for a cool treat on sunny afternoons, this Coconut Chai can be customized to suit your taste. With its rich flavors and dairy-free profile, it’s an inviting choice for anyone seeking a comforting beverage that’s both satisfying and delightful.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2 cups (approximately two servings) 1x
- Category: Beverage
- Method: Simmering
- Cuisine: Indian
Ingredients
Scale
- 2 tsp black tea leaves (or 2 tea bags)
- 1½ cups water
- 1 cup coconut milk (full-fat or light)
- 1 cinnamon stick
- 3–4 whole cardamom pods
- 1-inch piece of fresh ginger, sliced
- 2–3 whole cloves
- 1–2 tbsp coconut sugar (optional)
Instructions
- In a saucepan, bring water to a boil. Add cinnamon stick, cardamom pods, sliced ginger, and cloves. Simmer for about 5 minutes.
- Add black tea leaves (or tea bags) and steep for 3-5 minutes based on desired strength.
- Stir in coconut milk and simmer for another 2-3 minutes to combine flavors.
- Adjust sweetness with coconut sugar if desired.
- Strain the tea into cups to remove spices and leaves.
- Garnish with ground cinnamon or star anise if desired, then serve hot or over ice.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 190
- Sugar: 6g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipesbypenelope.com/coconut-chai/