Coconut Crusted French Toast
Indulge in the delightful flavors of Coconut Crusted French Toast, a tropical twist on a classic breakfast favorite. This recipe features thick slices of bread coated in a crunchy layer of shredded coconut, offering a perfect balance of sweetness and texture. Ideal for leisurely brunches or special occasions, this dish is sure to impress family and friends alike. Serve it warm with maple syrup and your favorite fruits for an unforgettable morning treat. It’s easy to prepare, making it a fantastic choice for busy weekdays or weekend gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 loaf thick-cut bread
- 1 cup shredded coconut
- 1/2 cup all-purpose flour
- 2 teaspoons ground cinnamon
- 4 large eggs
- 1/2 cup milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Butter for frying
Instructions
- Gather all ingredients and slice the bread into uniform 1-inch pieces.
- In a shallow dish, mix together shredded coconut, flour, cinnamon, and salt.
- In a separate bowl, whisk together eggs, milk, sugar, and vanilla until smooth.
- Heat a skillet over medium heat and melt butter in the pan.
- Dip each slice of bread into the egg mixture, allowing excess to drip off.
- Coat both sides with the coconut mixture by pressing gently.
- Cook each slice in the skillet for about 3-4 minutes per side until golden brown and crispy.
- Serve warm topped with maple syrup and fresh fruit.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 300
- Sugar: 9g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 200mg
Find it online: https://recipesbypenelope.com/coconut-crusted-french-toast/